View Full Version : Coffee Syrup Recipe
Not affiliated with this company ;)
Directions
Boil the sugar and water together for about 5 minutes.
Pour over the ground coffee.
Let stand until cool; strain.
Refrigerate syrup in a sealed container.
**This syrup can be used in making a milk shake, milk nog, and other milk beverages where coffee flavor is desired.
Coffee Syrup Recipe - Food.com (http://www.food.com/recipe/coffee-syrup-24775)www.food.com/recipe/coffee-syrup-24775
ScareBear
02-27-2017, 21:02
Not affiliated with this company ;)
Directions
Boil the sugar and water together for about 5 minutes.
Pour over the ground coffee.
Let stand until cool; strain.
Refrigerate syrup in a sealed container.
**This syrup can be used in making a milk shake, milk nog, and other milk beverages where coffee flavor is desired.
Coffee Syrup Recipe - Food.com (http://www.food.com/recipe/coffee-syrup-24775)
www.food.com/recipe/coffee-syrup-24775
According to the recipe, the ratio is 1 cup ground coffee to 3 cups water. This is 1/2 the water you would use to make regular coffee....which....sounds fine to me!!! ENERGIZE, MR. SCOTT!!
:dance
Smithereens
02-28-2017, 00:42
Yep, if it doesn't stain the cup, it's too weak!
But I'll pass on the sugar.
According to the recipe, the ratio is 1 cup ground coffee to 3 cups water. This is 1/2 the water you would use to make regular coffee....which....sounds fine to me!!! ENERGIZE, MR. SCOTT!!
:dance
Wonder if honey can be a substitute carrier/preserver:-?
ScareBear
02-28-2017, 09:10
Stevia....just sayin!
Ok, take the best-est of the instant coffees and mix it into the honey and then pour over morning oatmeal. gotta have the carbs, fiber and
picker-upper:D
If you prefer a coffee syrup, they are available (usually where one would find chocolate syrup in the store) - at least in this part of the US (not sure if that is due to proximity to Rhode Island where coffee milk (like chocolate milk, just coffee flavored) is a popular item). No refrigeration required even when opened (the same brand - Eclipse - does suggest such refrigeration on their Vanilla syrup).
Never tried adding it to hot water to make an actual coffee, but it seems possible.