Gambits How to on Idahoan's

[Gambit McCrae]

Step 1- Turn package side ways.
Step 2- cut the long length of the pack
Step 3- Add Cholula Hot Sauce
Step 4 - Add a stick of cheddar
Strep 5- Add hot water.
Step 6- Add a pack or 2 of tuna selection

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Provides variety to your tators in a ready made EASY to get all the last bits and then throw away container.

[Feral Bill]

Looks worth trying.

[Five Tango]

How do you hold the hot package while you're adding things like cheese and tuna to it?I'm thinking I might need three hands to do it but it looks like a fine meal idea.

[Dogwood]

I found myself offering directions to my 16 yr old niece on how to 'cook' a package of Nissin Ramen the other day. :p

I'm not going to Google Cholula sauce. Do tell.

[Venchka]

Is that the 4 serving package? A 1/4 pound stick of butter? You had me until you put the tuna in. 😱
How many folks do you invite to eat it all?
Cheers!
Wayne

[Gambit McCrae]

It is the regular size pack of tators
cholula is hot sauce haha mrs Gambit got it for me in single servings for packing trips
I use my glove while adding hot water.

[Dogwood]

Hope their UL single servings.

Thx for playing along Gambit. TU for sharing. Seriously, in all my trail eating of dehydrated taters I never once thought about opening the package sideways. It makes it easier to prepare a recipe in the pouch and get at all that goodness. Less clean up too. :banana

[Just Tom]

Agree with Dogwood, the innovation here is the sideways cut. Thanks for sharing!

[LittleTim]

Personal favorite:
Cheddar redskin mashed flavor + kielbasa diced up (~6 ounces)

Full dinner right there.