ramen noodles best recipe

[strollin]

What's your best ramen recipe? With tomato sauce, peanut butter, spam, pepperoni ? Seaweed snack mixed in?

[JNI64]

Packet gourmet makes a Ramen rescue soooo good, choice of fresh dehydrated veggies and or beef, chicken.

[jimqpublic]

https://uploads.tapatalk-cdn.com/20200829/280d7a16fe84f7cfb93aa8a46171fdcd.jpg
I’ve been experimenting at home. Today for breakfast I had a package of Ichiban beef ramen with homemade pemmican (dried beef with bison tallow), beef gelatin, and collagen peptides added. It was very good; the pemmican and gelatin really made the sauce delicious.

Ingredients and energy :
100 grams ramen; 40 grams pemmican; 20 grams gelatin; 10 grams collagen peptides. Total 170 grams or 6 ounces, 825 calories. 67 grams carbs, 54 grams protein; 38 grams fat.

[Tabasco]

Green chili ramen, 1/2 tsp dried spicy salsa mix, heaping tbsp peanut butter, packet of Thai chili tuna.

Redneck Pad Thai.

[Traffic Jam]

Mikes Mighty Good Organic Vegetarian Kimchi Ramen with homemade dehydrated kimchi. Delicious!

[cliffordbarnabus]

open packet. discard sodium bomb. eat crunchy.

[atraildreamer]

I found some unique sources of recipes utilizing Ramen, and a limited number of other ingredients, that may be adaptable to a hiker's diet:

https://www.wehalfitall.com/prison-food-recipes/

https://www.grunge.com/44909/prison-foods-actually-delicious/

https://www.pinterest.com/kgproctor1012/prison-recipes/

https://www.tasteofhome.com/collection/recipes-made-with-ramen-noodles/

[blackmagic]

Not mine. Skurka's Peanut Noodles (https://andrewskurka.com/backpacking-dinner-recipe-peanut-noodles/). 141 kcal / oz.

Last year, he had a chef work with him to improve the recipe. It is absolutely delicious. Personally, I like including both the raisins and crushed peanuts.

Otherwise, I prefer to repackage it at home as vegetable noodle soup: throw away the flavor packet, add two powdered chicken bouillon packets (https://www.amazon.com/gp/product/B0087E4584/) and some dehydrated vegetables (https://www.amazon.com/gp/product/B00XC9Z5B0/).

[dmax]

There are some decent recipes in this book. It probably has around 50 recipes.

[TexasBob]

Ramen, 1 cup water, 1/2 packet flavoring, 1 Tablespoon butter, 1 can chicken (Swanson chicken if you can get it). Boil water with ramen until water almost gone, add 1/2 packet flavoring, butter and chicken. Stir well and eat. Yum Yum.

[Staystrong]

Chili pepper, eggs and green onion are must have for my ramen soup

[nsherry61]

Geez, picking a favorite ramen recipe . . . variety is the spice of life . . .
1) My stand-by is noodles with a handful of freeze-dried veggies thrown in with whatever meat or interesting flavor packets I happen to have brought along.
For meat I'll use tuna, chicken, summer sausage, chopped up jerky, chopped up pepperoni, or even rehydrated dried ground burger. Sometimes, if I don't have freeze-dried veggies available, I'll rehydrate plane old dried frozen veggies and boil the noodles in the water along with the rehydrated veggies. . . I often just buy a package of frozen mixed veggies and throw them into the food drier, dry them, then rehydrate a heaping tablespoon, or so, of them for an hour or two before stopping to cook dinner in in the rehydrated veggie/water mix. Super easy, cheap, and surprisingly flavorful.
2) One of my favorite flavors, often mixed into the above concoction, is a liberal amount of peanut butter and red peppers either as dried flakes or as a sauce. Mmm, mmm, mmm. Kinda like backpacking Thai food.

On another note, being my lazy, variety-loving self, I will use the exact same procedures as above, but do so with a different starch. So, instead of ramen I do the same thing with instant potatoes, instant rice, or couscous. Without much effort or expense you quickly have a dozen different, relatively well balanced, meals, and you don't have to decide exactly what you're eating ahead of time.

[zelph]

Ramen cooked to perrrrfection and the topped off with 3 eggs over easy :-)