headchange4u
10-10-2006, 14:54
My sister-in-law, who works at WalMart, is picking me up a Nesco dehydrator at a discount and soon I will be rolling in jerky (not the prettiest mental picture, I know).
This is the thread to post your mouthwatering jerky recipes and marinades. Since this will be my first foray into the jerky making world I know mine will have some Jamacian Jerk seasoning in there somewhere. To get us started here are a couple of tasty sounding marinades I found online:
This Recipe was sent in by MISSIE TRESKOLASKY
JERKY
3 LBS DEER OR BEEF SLICED 1/8 THICK
½ CUP WATER
1/3 CUP SOY SAUCE
¼ CUP A-1 STEAK SAUCE
½ TSP BLK PEPPER
2 TSP ACCENT
2 TSP TOBASCO SAUCE
2 TSP LIQUID SMOKE
2 TSP WORSTER SAUCE
2 TSP LAWERYS SEASONED SALT
1 TSP SALT
MIX SPICES IN A LARGE BOWL, ADD MEAT AND MARINATE OVERNITE, MIX NOW AND THEN.
This recipe sent in by Monte Erwin
Hot DAWG deer jerky
This is a marinade I made up several years ago. It is not for the faint of heart. However you can alter the spice acceding to personal taste.
This will marinate about 10 pounds of venison.
Hot DAWG deer jerky:
1 TB mint sauce
20 shakes Frank's red hot sauce
2 TB Lea & Perrins steak sauce
1 bottle Allegro hot & spicy marinade
2 TB molasses
1/4 cup ground cayenne pepper
1/8 cup garlic salt
1/8 cup onion salt
2 TB seasoned meat tenderizer
1 tsp. dried mint crushed
20 shakes teriyaki sauce
3 TB McCormick Caribbean jerk seasoning
3 TB brown sugar
1/4 cup white vinegar
20 shakes worcestershire sauce
Combine all ingredients in a plastic jug and shake well.
Place in fridge overnight and occasionally shake a few more times.
Take a deer backstrap and slice into 1/4 inch thick strips going with the grain. A fillet knife works well for this. Place venison in marinade and
shake well to coat.
This is the thread to post your mouthwatering jerky recipes and marinades. Since this will be my first foray into the jerky making world I know mine will have some Jamacian Jerk seasoning in there somewhere. To get us started here are a couple of tasty sounding marinades I found online:
This Recipe was sent in by MISSIE TRESKOLASKY
JERKY
3 LBS DEER OR BEEF SLICED 1/8 THICK
½ CUP WATER
1/3 CUP SOY SAUCE
¼ CUP A-1 STEAK SAUCE
½ TSP BLK PEPPER
2 TSP ACCENT
2 TSP TOBASCO SAUCE
2 TSP LIQUID SMOKE
2 TSP WORSTER SAUCE
2 TSP LAWERYS SEASONED SALT
1 TSP SALT
MIX SPICES IN A LARGE BOWL, ADD MEAT AND MARINATE OVERNITE, MIX NOW AND THEN.
This recipe sent in by Monte Erwin
Hot DAWG deer jerky
This is a marinade I made up several years ago. It is not for the faint of heart. However you can alter the spice acceding to personal taste.
This will marinate about 10 pounds of venison.
Hot DAWG deer jerky:
1 TB mint sauce
20 shakes Frank's red hot sauce
2 TB Lea & Perrins steak sauce
1 bottle Allegro hot & spicy marinade
2 TB molasses
1/4 cup ground cayenne pepper
1/8 cup garlic salt
1/8 cup onion salt
2 TB seasoned meat tenderizer
1 tsp. dried mint crushed
20 shakes teriyaki sauce
3 TB McCormick Caribbean jerk seasoning
3 TB brown sugar
1/4 cup white vinegar
20 shakes worcestershire sauce
Combine all ingredients in a plastic jug and shake well.
Place in fridge overnight and occasionally shake a few more times.
Take a deer backstrap and slice into 1/4 inch thick strips going with the grain. A fillet knife works well for this. Place venison in marinade and
shake well to coat.