hiker_sue
12-11-2006, 16:53
Hi All
Thinking about the best way to replicate some of the recipes I like that require 2 pot cooking without the weight of 2 pots.
Here's what I was thinking
I often like to make my own red and white sauces, curries etc for pasta and rice. I would like to be able to bring the water for pasta/rice to a boil and then transfer the water and pasta to a food grade mylar ziplock which will be placed inside a pot cozy for insulation. I will then leave that mixture to cook while I use my pot to make the sauce.
Does this sound workable? Anyone else out there with ideas?
Thanks
Sue
Thinking about the best way to replicate some of the recipes I like that require 2 pot cooking without the weight of 2 pots.
Here's what I was thinking
I often like to make my own red and white sauces, curries etc for pasta and rice. I would like to be able to bring the water for pasta/rice to a boil and then transfer the water and pasta to a food grade mylar ziplock which will be placed inside a pot cozy for insulation. I will then leave that mixture to cook while I use my pot to make the sauce.
Does this sound workable? Anyone else out there with ideas?
Thanks
Sue