Rhino-lfl
04-06-2007, 15:10
Grab some large jalapenos, split them a little and remove the seeds.
Mix up in a food processor and process well:
A half can of corned beef (not with hash, just the meat), equal portion of shredded cheddar cheese, a few sun dried tomatoes, a few garlic cloves, whatever fresh herbs you have laying around, pepper, and salt.
Grab you a spoon, and stuff the peppers with the mix.
Wrap the pepper with a slice of bacon and fasten together with a wooden toothpick.
Freeze'em.
Take'em with ya on the trail and after they thaw, cook'em over fire and eat'em up.
You can also grill'em, and then wrap and freeze'em, then just warm them over or beside a fire after they thaw to make the bacon crispy.
Habaneras work great for this too if you're brave enough (these are half habaneras and half jalapenos).
Mix up in a food processor and process well:
A half can of corned beef (not with hash, just the meat), equal portion of shredded cheddar cheese, a few sun dried tomatoes, a few garlic cloves, whatever fresh herbs you have laying around, pepper, and salt.
Grab you a spoon, and stuff the peppers with the mix.
Wrap the pepper with a slice of bacon and fasten together with a wooden toothpick.
Freeze'em.
Take'em with ya on the trail and after they thaw, cook'em over fire and eat'em up.
You can also grill'em, and then wrap and freeze'em, then just warm them over or beside a fire after they thaw to make the bacon crispy.
Habaneras work great for this too if you're brave enough (these are half habaneras and half jalapenos).