sarbar
05-20-2008, 16:21
There are those random times I do actual trail cooking :eek:
Chicken Soup & Dumplings
In a sandwich bag put:
1 cup biscuit mix
1 Tbsp dry milk
1 tsp dried chives
1 tsp dried parsley
Mark on bag "Add 1/3 cup water".
In a sandwich bag put:
1/4 cup diced dried vegetable mix
1 Tbsp diced dried onion flakes
1 Tbsp diced cubed dried potatoes
In a small bag put:
4 tsp low sodium chicken bouillon
½ tsp dried parsley
1/4 tsp dried thyme
1/4 tsp diced dried garlic
1/4 tsp black pepper
Salt to taste
Also take a 7 ounce pouch of chicken.
Cover the vegetables with cold water and let soak for 10-15 minutes.
Add 4 cups water, both the broth and vegetable bags and the chicken with any broth to your pan. Bring to a boil, lower the heat a bit on your stove and keep simmering at a low boil. Taste the broth and salt to taste.
Meanwhile mix up the biscuit mix in its bag. Add the water, push out any air, seal the bag and knead till mixed.
Snip a corner on the bag and start squeezing out dumplings. Let them simmer on the soup, with lid on for 5 minutes or till the dumplings are steamed and done.
Serves 2-3.
Hope you enjoy it. If you would like to see the video that goes with it, it is on Youtube. http://www.youtube.com/watch?v=9ObgTo7PDxs We have it up on both high quality and standard. HQ is of course better.
Chicken Soup & Dumplings
In a sandwich bag put:
1 cup biscuit mix
1 Tbsp dry milk
1 tsp dried chives
1 tsp dried parsley
Mark on bag "Add 1/3 cup water".
In a sandwich bag put:
1/4 cup diced dried vegetable mix
1 Tbsp diced dried onion flakes
1 Tbsp diced cubed dried potatoes
In a small bag put:
4 tsp low sodium chicken bouillon
½ tsp dried parsley
1/4 tsp dried thyme
1/4 tsp diced dried garlic
1/4 tsp black pepper
Salt to taste
Also take a 7 ounce pouch of chicken.
Cover the vegetables with cold water and let soak for 10-15 minutes.
Add 4 cups water, both the broth and vegetable bags and the chicken with any broth to your pan. Bring to a boil, lower the heat a bit on your stove and keep simmering at a low boil. Taste the broth and salt to taste.
Meanwhile mix up the biscuit mix in its bag. Add the water, push out any air, seal the bag and knead till mixed.
Snip a corner on the bag and start squeezing out dumplings. Let them simmer on the soup, with lid on for 5 minutes or till the dumplings are steamed and done.
Serves 2-3.
Hope you enjoy it. If you would like to see the video that goes with it, it is on Youtube. http://www.youtube.com/watch?v=9ObgTo7PDxs We have it up on both high quality and standard. HQ is of course better.