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05-28-2008, 12:28
Several WhiteBlaze hikers asked to hear about freezer bag cooking. Episode 4 brings you a taste of trail food, freezer bag style.

In this episode we talk with Sarah Svien, the author of "Freezer Bag Cooking: Trail Food Made Simple". Sarah has developed a great alternative to 'store bought' dehydrated trail meals.

Her cooking system makes it easy and economical to prepare delicious meals at home before your hike and simply add water to your meal for great eating on the trail.

Let us know your comments and show suggestions. Email us athiking(at)gmail.com

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