KarenM982
06-18-2008, 11:16
I recently dehydrated a 1-pot meal - thai noodles. They came out great! The recipe included angel hair pasta, sesame oil, mushrooms, shallots, ginger, and soy sauce. I dehdrated for 4 hours and packaged each portion into ziploc bags. I tested it out the other day...it took only 2 minutes to rehydrate and it tasted great.
Because that meal turned out so well, I tried a new recipe - linguine with pesto/tomato sauce. I used linguini, pesto (which has lots of oil in it), shredded parm cheese, tomato sauce, and red pepper flakes. I dehydrated for 6 hours (just like the recipe called for), and it seems to be dry although the pasta is VERY oily! I let it sit in the dehydrator trays for 24 hours, and tried bagging the portions into ziploc bags. The inside of the bags were so oily and one of the dried linguini strands actually poked through the bag which made my hands and the outside of the bag oily.
Has anyone had this issue with dehydrating pesto sauce? I wonder if I need to soak up the oil with paper towels (seems like a lot of work), or if should just double-bag each portion, or just forget dehydrating pesto or other oily sauces all together. Also, I wonder if the oil will make the pasta go bad.
Any similar experiences/thoughts/suggestions?
Thanks!
Karen
Because that meal turned out so well, I tried a new recipe - linguine with pesto/tomato sauce. I used linguini, pesto (which has lots of oil in it), shredded parm cheese, tomato sauce, and red pepper flakes. I dehydrated for 6 hours (just like the recipe called for), and it seems to be dry although the pasta is VERY oily! I let it sit in the dehydrator trays for 24 hours, and tried bagging the portions into ziploc bags. The inside of the bags were so oily and one of the dried linguini strands actually poked through the bag which made my hands and the outside of the bag oily.
Has anyone had this issue with dehydrating pesto sauce? I wonder if I need to soak up the oil with paper towels (seems like a lot of work), or if should just double-bag each portion, or just forget dehydrating pesto or other oily sauces all together. Also, I wonder if the oil will make the pasta go bad.
Any similar experiences/thoughts/suggestions?
Thanks!
Karen