View Full Version : Gourmet Adventure Cooking
Alligator
04-23-2010, 12:52
A future job (http://travel.nytimes.com/2010/04/25/travel/25explorer.html) for Mags. They are even overnighting.
Gray Blazer
04-23-2010, 14:55
Now that's awesome. Maybe end up the day by soaking in a hotspring flowing into the river would be the only thing I could add (w/o being deleted).
I hope they lash those coolers down well. Heck, they better lash the cook down as well. It'd suck if you lost either of them in the rapids.
(Do they get serenaded with banjos?)
garlic08
04-23-2010, 15:42
A future job (http://travel.nytimes.com/2010/04/25/travel/25explorer.html) for Mags. They are even overnighting.
Mags already does this. Getting paid for it is a different story, though.
Mags already does this. Getting paid for it is a different story, though.
Yeah..if I was paid for my culinary skills while on hiking and esp hut trips, that would be quite nice... :)
My favorite culinary and outdoors combined photo:
http://www.pmags.com/gallery2/main.php?g2_view=core.DownloadItem&g2_itemId=19844&g2_serialNumber=3&g2_GALLERYSID=f686109eafce969346d44989ce970acf
That's 10 lbs of marinated pork roast I packed in (on skis!) along with spinach with dried salami, olives and garlic served with herb roasted potatoes,carrots and onions.
My pack was quite heavy...but my friend's 40th b-day was memorable! :sun
Or if you a breakfast kind of person, here's some stuffed French toast with a homemade raspberry syrup:
http://sphotos.ak.fbcdn.net/photos-ak-snc1/v367/215/82/563440020/n563440020_2009242_8505.jpg