Wise Old Owl
05-18-2010, 19:55
First try ever to make a dry Jerk
Nesco.... 4 hrs
1 1/2 lbs very lean ground meat .... Yea Amish Butcher ... Whoa!
2 Tbls English Malt Vinegar.
1 Full Ounce Dry Rufus Teague Seasoning rub
1 tlbs Wrights smoke.
lots of fresh crack black pepper.
do not add salt.
1/2 teaspoon hot sauce
Jerky pump onto the tray
The smell wafts though out the house,,,, better than doing a drive by a Burger King..... IMO.:banana
Nesco.... 4 hrs
1 1/2 lbs very lean ground meat .... Yea Amish Butcher ... Whoa!
2 Tbls English Malt Vinegar.
1 Full Ounce Dry Rufus Teague Seasoning rub
1 tlbs Wrights smoke.
lots of fresh crack black pepper.
do not add salt.
1/2 teaspoon hot sauce
Jerky pump onto the tray
The smell wafts though out the house,,,, better than doing a drive by a Burger King..... IMO.:banana