Dicentra
09-24-2010, 12:37
Veggie Tofu Scramble
Serves 1-2
http://farm5.static.flickr.com/4089/5020872364_a512a9935e.jpg (http://www.flickr.com/photos/8680409@N03/5020872364/)
Heat a little extra water while making your coffee in the morning and you will be one step ahead for this recipe. Look for tofu in shelf stable tetra packs.
8 ounces firm or extra firm tofu
½ cup dried mixed vegetables
1 teaspoon vegetable bouillon
Olive oil
Parmesan cheese to taste
At home: place the vegetables and bouillon in a zip locking freezer bag. Carry the other ingredients separately.
In camp: bring about half a cup of water to boil. Add to the vegetables. Seal the bag and set aside in a cozy to keep warm.
Heat a couple of tablespoons of oil in your pan. If the tofu is not in a tetra pack, drain it as well as possible. Break up the tofu slightly while it is still in the container. Add to the hot oil in the pan, mashing with a fork. Cook until heated through and starting to brown, about 5 minutes.
Add the rehydrated vegetables to the pan and stir well to combine. Heat through if needed. Serve topped with Parmesan cheese.
Serves 1-2
http://farm5.static.flickr.com/4089/5020872364_a512a9935e.jpg (http://www.flickr.com/photos/8680409@N03/5020872364/)
Heat a little extra water while making your coffee in the morning and you will be one step ahead for this recipe. Look for tofu in shelf stable tetra packs.
8 ounces firm or extra firm tofu
½ cup dried mixed vegetables
1 teaspoon vegetable bouillon
Olive oil
Parmesan cheese to taste
At home: place the vegetables and bouillon in a zip locking freezer bag. Carry the other ingredients separately.
In camp: bring about half a cup of water to boil. Add to the vegetables. Seal the bag and set aside in a cozy to keep warm.
Heat a couple of tablespoons of oil in your pan. If the tofu is not in a tetra pack, drain it as well as possible. Break up the tofu slightly while it is still in the container. Add to the hot oil in the pan, mashing with a fork. Cook until heated through and starting to brown, about 5 minutes.
Add the rehydrated vegetables to the pan and stir well to combine. Heat through if needed. Serve topped with Parmesan cheese.