View Full Version : Mediterranean Couscous - FBC style recipe

10-01-2010, 13:05
Another book #3 preview

Mediterranean Couscous
Serves 1

1/3 cup couscous
3 tablespoons dried chicken
2 tablespoons dried artichoke hearts
2 tablespoons dried mixed vegetables
1 tablespoon sun dried tomatoes, chopped
1 teaspoon Italian herb seasoning
salt, pepper and olive oil to taste

At home: combine all of the ingredients in a zip locking plastic bag.

In camp: add just enough hot water to cover. Place in a cozy. Stir well before eating.

10-03-2010, 07:53
this sounds delicious & easy. i'd add raisins, cranberries or other dried fruit.