Nearly Normal
03-27-2011, 14:20
I lived in La around Akers (Manchac) for a while building bridges. I made some very good friends in the area and that means you come home to eat with their family. They truly have a twist on food there you never get over and adapt to with out thinking about it.
Has anyone tried dehydrating cajun style foods and or sauces?
Recently a friend brought me an alligator tail so I made a sauce piquante. Here's an example though not my version. http://www.coonass.com/html/alligator_sauce_piquante_-_a_c.html
I have the leftovers on the dehydrater now to see how it will turn out.
I had forgotten just how tasty alligator is.
Has anyone tried dehydrating cajun style foods and or sauces?
Recently a friend brought me an alligator tail so I made a sauce piquante. Here's an example though not my version. http://www.coonass.com/html/alligator_sauce_piquante_-_a_c.html
I have the leftovers on the dehydrater now to see how it will turn out.
I had forgotten just how tasty alligator is.