mweinstone
04-15-2011, 17:36
any recipies that call for it?how do you deal with/hide it?
Feral Bill
04-15-2011, 17:38
A tiny bit of Coleman fuel does wonders.
add tuna , hot sauce and BAM! you're a cajun chef!
enurdat1
04-15-2011, 20:46
Scrape it onto a china plate, add whatever you can find on the ground that is green and charge $39.99.