Fog Horn
06-29-2011, 10:17
Hey guys,
I'm pretty set on using FBC for my upcoming Thru, but when picking out a stove I came accross the conundrum of not knowing how much water I will need. I'd like to use a Caldera Keg system, which is plenty of water for say, ramen or coffee, but I haven't done any FBC yet, and was wondering if the 1.5 cups to 2 cups from a keg would be enough for a meal, or if I need to look at some system a little bigger? The website says that the systems are the perfect size for most dehydrated meals, but I've had way too many MRE's and dehydrated meals in my day to wish to dine on them for four to five months straight.
I know I could just buy the system and try it out without looking silly on here asking silly questions, but where is the fun in that?! :rolleyes: Any help is appreciated :D
I'm pretty set on using FBC for my upcoming Thru, but when picking out a stove I came accross the conundrum of not knowing how much water I will need. I'd like to use a Caldera Keg system, which is plenty of water for say, ramen or coffee, but I haven't done any FBC yet, and was wondering if the 1.5 cups to 2 cups from a keg would be enough for a meal, or if I need to look at some system a little bigger? The website says that the systems are the perfect size for most dehydrated meals, but I've had way too many MRE's and dehydrated meals in my day to wish to dine on them for four to five months straight.
I know I could just buy the system and try it out without looking silly on here asking silly questions, but where is the fun in that?! :rolleyes: Any help is appreciated :D