switch from non stick

[Megapixel]

I'm looking at getting a smaller cookpot for a solo trip, but i've only used non-stick titanium when cooking meals. This came in very handy with the fry pan lid in cooking steak the first night on trail, a favorite of mine. Has anyone experienced the titanium cookwear that has no non stick surface, and if so how does it perform/ clean up?

[Amanita]

I've never used titanium, but aluminum that has been seasoned (much like you season cast iron) is very easy to clean. A little water and a quick wipe is all I've ever needed.

I imagine that titanium can be seasoned too, but I've never heard of anyone trying it.

[Megapixel]

cool. and thanks. i have a email into evernew to see what they say about that exact idea. if not maybe i'll go the route of aluminum.