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lukabrazi
05-17-2013, 10:42
I’m looking for recommendations about dehydrating lasagna. What would work best? Should I cook it in thin layers or make normal sized lasagna and slice it thin or sort of mince it? There will be no meat in it. Just ricotta cheese, mozzarella cheese, and sauce. Should I avoid chunks of cheese? Anyone have experience with this?

Tuckahoe
05-17-2013, 14:16
I have not tried lasagna myself. However, I have enjoyed Bablefish5/Hungry Hammock Hanger's various videos. His video on lasagna might work for you --
https://www.youtube.com/watch?v=owDnjIISbN4&feature=youtube_gdata_player

Biggie Master
05-17-2013, 19:11
I have not tried lasagna myself. However, I have enjoyed Bablefish5/Hungry Hammock Hanger's various videos. His video on lasagna might work for you

Ditto... Made his lentils and rice recipe the other day and I may eat it all before I can dehydrate any... Good stuff!