View Full Version : Pork
squeezebox
10-20-2013, 20:21
Well as a newbie, I'm sorry that wild pigs are not a big problem. Along with a gun totter, and a heavy hiker with a shovel and a saw, we could have a great pig roast some night next to the shelter.
Bryce
Well as a newbie, I'm sorry that wild pigs are not a big problem. Along with a gun totter, and a heavy hiker with a shovel and a saw, we could have a great pig roast some night next to the shelter.
Bryce
My first section hike ever, as a teen, just north of Erwin, we came across a huge wild pig. Hog actually. Just stood there and looked at us. Sitting duck. Still have the photo. Don't know what we would have done for sauce.
My first section hike ever, as a teen, just north of Erwin, we came across a huge wild pig. Hog actually. Just stood there and looked at us. Sitting duck. Still have the photo. Don't know what we would have done for sauce.
I need to market a dehydrated Eastern Carolina BBQ sauce.
hikerboy57
10-20-2013, 20:38
I need to market a dehydrated Eastern Carolina BBQ sauce.
sounds like a perfect mess hall discussion.i like pork wrapped in bacon
sounds like a perfect mess hall discussion.i like pork wrapped in bacon
I'm not going to share my recipe for Eastern Carolina BBQ sauce. Some thing just aren't done.
hikerboy57
10-20-2013, 20:44
I'm not going to share my recipe for Eastern Carolina BBQ sauce. Some thing just aren't done.
thats cause you dont really have a recipe for eastern carolina bbq sauce ,do you?
Train Wreck
10-20-2013, 20:44
I need to market a dehydrated Eastern Carolina BBQ sauce.
So good it'll make your tongue slap yer brains out! :D
squeezebox
10-20-2013, 20:46
Sause// Acorn - dirty water Veloteu
Lone Wolf
10-20-2013, 20:47
I'm not going to share my recipe for Eastern Carolina BBQ sauce. Some thing just aren't done.
it's just damned 'ole vinegar. nothin' fancy
hikerboy57
10-20-2013, 20:55
I'm not going to share my recipe for Eastern Carolina BBQ sauce. Some thing just aren't done.
it's just damned 'ole vinegar. nothin' fancy if that's your idea of marketing it will never sell
Vinegar plus spices. It's the spices that make it. No ketchup is allowed
thats cause you dont really have a recipe for eastern carolina bbq sauce ,do you?
I'm a chef working in Eastern North Carolina. That would be like living in Long Island without being a smartazz. Possible but unheard-of.
hikerboy57
10-20-2013, 21:06
I'm a chef working in Eastern North Carolina. That would be like living in Long Island without being a smartazz. Possible but unheard-of.
if you really had a recipe, you would tell us.
Train Wreck
10-20-2013, 21:20
if you really had a recipe, you would tell us.
Don't do it, Rasty, don't listen to the big bully.
Don't do it, Rasty, don't listen to the big bully.
He's a typical New Yorker. :eek:
Train Wreck
10-20-2013, 21:29
Pulled or chopped?
hikerboy57
10-20-2013, 21:33
He's a typical New Yorker. :eek:
define a typical new yorker. i live in the most culturally diverse state in the union.there aint no typical.
and we got cultcha
Sandy of PA
10-20-2013, 21:34
I heard pigs on the north side of Thunder ridge and saw plenty of damage along the trail on Old Rocky top. Plenty of pigs in Tenn.
Pulled or chopped?
Pulled.....
Just Bill
10-20-2013, 21:35
Rasty has at least 50 recipes, although some of them have ketchup in them. I don't find it that hard to believe that a chef would have a barbeque recipe. And just because a sauce only has a few items in it doesn't invalidate it's right to be a sauce. LW is just salty because he thought he had the vinegar market cornered.
Train Wreck
10-20-2013, 21:37
Pulled.....
You are Correct!
Train Wreck
10-20-2013, 21:42
Rasty has at least 50 recipes, although some of them have ketchup in them. I don't find it that hard to believe that a chef would have a barbeque recipe. And just because a sauce only has a few items in it doesn't invalidate it's right to be a sauce. LW is just salty because he thought he had the vinegar market cornered.
It's an eastern North Carolina thing. My brother in law has the ultimate barbecue recipe, and he is not a chef by any stretch of the imagination. I'd tell you the ingredients, but then I'd have to kill you.
Virginia is just a jealous wannabe when it comes to regional barbecue prowess :rolleyes:
You are Correct!
42!.......
Wise Old Owl
10-20-2013, 21:45
Vinegar plus spices. It's the spices that make it. No ketchup is allowed
you are close2/3 apple cider vinegar 1/3 Red wine vinegar... just sayin!
HikerMom58
10-20-2013, 21:47
42!.......
All my friends are here on the pig thread... I want to play!:D
I really believe there are wild pigs near Thunder Ridge shelter... we saw evidence of them while hiding a food stash. Who knew??
hikerboy57
10-20-2013, 21:49
42!.......
All my friends are here on the pig thread... I want to play!:D
I really believe there are wild pigs near Thunder Ridge shelter... we saw evidence of them while hiding a food stash. Who knew?? what kind of evidence did they leave bacin behind?
Train Wreck
10-20-2013, 21:50
you are close2/3 apple cider vinegar 1/3 Red wine vinegar... just sayin!
nope
:)
there's a couple of other things that go in it, and I can just about guarantee they're not up in your neck of the woods
Train Wreck
10-20-2013, 21:52
what kind of evidence did they leave bacin behind?
They were overheard singing campfire songs.
http://www.youtube.com/watch?v=rehlpyIGAbU
http://www.youtube.com/watch?v=rehlpyIGAbU
Rasty has at least 50 recipes, although some of them have ketchup in them. I don't find it that hard to believe that a chef would have a barbeque recipe. And just because a sauce only has a few items in it doesn't invalidate it's right to be a sauce. LW is just salty because he thought he had the vinegar market cornered.
Ketchup is blasphemous in Pork BBQ.
Train Wreck
10-20-2013, 21:54
Ketchup is blasphemous in Pork BBQ.
Excommunicate him immediately.
HikerMom58
10-20-2013, 21:56
what kind of evidence did they leave bacin behind?
No bacon...They don't follow the LNT principle very well, tho.
The story goes like this... Randy and I were looking for a place to hide a food stash bucket near the Thunder Ridge Shelter. We noticed that the ground was all torn up. He asked me if there were wild pigs in the area... I promptly said "no". Apparently I was wrong.....
See post #18- Sandy of PA :)
hikerboy57
10-20-2013, 21:58
theres nothing like a food group to bring us all together
Train Wreck
10-20-2013, 22:01
theres nothing like a food group to bring us all together
Where is Coach?!?
All my friends are here on the pig thread... I want to play!:D
I really believe there are wild pigs near Thunder Ridge shelter... we saw evidence of them while hiding a food stash. Who knew??
Thank Thor this is not a straight forward thread. Excommunication sucks worse than sporks.
Thank Thor this is not a straight forward thread. Excommunication sucks worse than sporks.
Getting excommunicated with a spork?
Just Bill
10-20-2013, 22:03
Coach ran out for ketchup
hikerboy57
10-20-2013, 22:04
are we talkin spork or pork here
Just Bill
10-20-2013, 22:06
While a spork is no good, is it considered acceptable if used to eat bacon?
I will only eat cheesecake with ketchup.
HikerMom58
10-20-2013, 22:06
Where is Coach?!?
He's busy posting on my Facebook page... he he!! ;) I had to brag a lil on my runin skilz!
hikerboy57
10-20-2013, 22:09
While a spork is no good, is it considered acceptable if used to eat bacon?
my fingers work fine with bacon. no fancy ti spork necessary.
eating bacon with a spork?
HikerMom58
10-20-2013, 22:11
Thank Thor this is not a straight forward thread. Excommunication sucks worse than sporks.
Those straight forward threads will git ya every time! :eek:
my fingers work fine with bacon. no fancy ti spork necessary.
eating bacon with a spork?
They must have deep dish bacon in Chicago
Just Bill
10-20-2013, 22:13
A spork is never necessary. I am just trying to find an acceptable use for one- but the insult to the bacon would be too large.
hikerboy57
10-20-2013, 22:14
there is no acceptable use. its just a leaky spoon
there is no acceptable use. its just a leaky spoon
User error
Just Bill
10-20-2013, 22:15
Rasty- you should check out the bacon at the unmentionable place I never mentioned to you earlier- doubt its on the site, but it clearly requires utensils for consumption.
HikerMom58
10-20-2013, 22:15
A spork is never necessary. I am just trying to find an acceptable use for one- but the insult to the bacon would be too large.
Man, don't mess with my spork!! ;) I use mine all the time... <3
Train Wreck
10-20-2013, 22:16
While a spork is no good, is it considered acceptable if used to eat bacon?
A hiker who hailed from New York
Tried to eat his pulled pork with a spork.
When he tried to chow down
He gave up with a frown
When the spork couldn't handle the torque.
Rasty- you should check out the bacon at the unmentionable place I never mentioned to you earlier- doubt its on the site, but it clearly requires utensils for consumption.
Is it unsmoked uncured pork belly?
hikerboy57
10-20-2013, 22:17
Man, don't mess with my spork!! ;) I use mine all the time... <3well i guess if you forgot your trowel
Just Bill
10-20-2013, 22:17
there is no acceptable use. its just a leaky spoon
I always thought of it is a one noodle fork. It appears we both went about it the wrong way and arrived at the right conclusion.
HikerMom58
10-20-2013, 22:17
there is no acceptable use. its just a leaky spoon
What's the coolest thing to use now?? I'm behind....again! :D
Has anyone mentioned that feral hogs a often infested with parasites? Don't forget your needle nose pliers for prep time.
hikerboy57
10-20-2013, 22:18
A hiker who hailed from New York
Tried to eat his pulled pork with a spork.
When he tried to chow down
He gave up with a frown
When the spork couldn't handle the torque.
sporks, however, are still better than chopsticks
Another Kevin
10-20-2013, 22:18
Pork shoulder, or Boston butt. Slow smoked. Mopped with a mix of yellow mustard, vinegar, brown sugar, cayenne pepper. Pulled. I'm sure that at least one of those would bring the wrath of Rasty down on me, but I'm a damnyankee and don't know any better.
Pork shoulder, or Boston butt. Slow smoked. Mopped with a mix of yellow mustard, vinegar, brown sugar, cayenne pepper. Pulled. I'm sure that at least one of those would bring the wrath of Rasty down on me, but I'm a damnyankee and don't know any better.
Mustard is for sausages not BBQ
hikerboy57
10-20-2013, 22:20
What's the coolest thing to use now?? I'm behind....again! :D
anything made by tnf
Wise Old Owl
10-20-2013, 22:20
nope.. oops a nope.. I am so hurt...Sugar Vinegar Salt flavor... When it comes to pork I know my stuff!!!
HikerMom58
10-20-2013, 22:21
Pork shoulder, or Boston butt. Slow smoked. Mopped with a mix of yellow mustard, vinegar, brown sugar, cayenne pepper. Pulled. I'm sure that at least one of those would bring the wrath of Rasty down on me, but I'm a damnyankee and don't know any better.
AK... when you come down South to visit me- you will have to go to 3 lil Pigs in Daleville... it's awesome!
I just use my tent pegs as chop sticks
there is no acceptable use. its just a leaky spoon
Wrong. It is also a crumby fork.
Just Bill
10-20-2013, 22:22
Is it unsmoked uncured pork belly?
Alas, you now exceed my pork knowledge. Although I am quite sure it was smoked at the very least. They have several options, but their specialty bacon was covered in cracked black pepper, seriously smoked, and the "house cut" (I believe is what they call it) was a full 1/2" thick. It is serious bacon. You'd need QiWiz to carefully trim the excess spoon weight from a spork to even hope to get it off the plate.
HikerMom58
10-20-2013, 22:24
anything made by tnf
I don't know- tnf I love my spork... it's blue. Can't I keep it???
Alas, you now exceed my pork knowledge. Although I am quite sure it was smoked at the very least. They have several options, but their specialty bacon was covered in cracked black pepper, seriously smoked, and the "house cut" (I believe is what they call it) was a full 1/2" thick. It is serious bacon. You'd need QiWiz to carefully trim the excess spoon weight from a spork to even hope to get it off the plate.
It's often called English bacon and it's very tasty.
Just Bill
10-20-2013, 22:26
Has anyone mentioned that feral hogs a often infested with parasites? Don't forget your needle nose pliers for prep time.
Is that like the cheese you and Hill Ape were discussing?
Train Wreck
10-20-2013, 22:27
I don't know- tnf I love my spork... it's blue. Can't I keep it???
You can keep your North Face spork but you have to take it and go eat your Virginia barbecue out back behind the shelter so no one will witness the shameful state you've fallen into.
HikerMom58
10-20-2013, 22:28
I'm outta here.. this thread has too many ignore posts on it! This message is hidden... blah blah blah..
HikerMom58
10-20-2013, 22:29
you can keep your north face spork but you have to take it and go eat your virginia barbecue out back behind the shelter so no one will witness the shameful state you've fallen into.
sweet!! :d
Just Bill
10-20-2013, 22:29
I don't know- tnf I love my spork... it's blue. Can't I keep it???
Blue is not this season's color. Everyone is using a new color called Deep Water. It is very similar to blue, but of course it's not simply blue. It replaces last year's Active Sky- which is now available for 50% off at the outlet store.
Is that like the cheese you and Hill Ape were discussing?
Maybe......
You can keep your North Face spork but you have to take it and go eat your Virginia barbecue out back behind the shelter so no one will witness the shameful state you've fallen into.
Hey I resemble that. I love Three Pigs in Daleville, and I, having grown up with a Grandmother in Lexington, NC, know everything there is to know about N Carolina barbecue. I make it all the time. Better than Greasy Corner.
HikerMom58
10-20-2013, 22:33
Blue is not this season's color. Everyone is using a new color called Deep Water. It is very similar to blue, but of course it's not simply blue. It replaces last year's Active Sky- which is now available for 50% off at the outlet store.
Ha Ha!! :>)
Blue is not this season's color. Everyone is using a new color called Deep Water. It is very similar to blue, but of course it's not simply blue. It replaces last year's Active Sky- which is now available for 50% off at the outlet store.
I aknowledge 8 colors
Just Bill
10-20-2013, 22:35
You can keep your North Face spork but you have to take it and go eat your Virginia barbecue out back behind the shelter so no one will witness the shameful state you've fallen into.
The shelter is full, not sure if they are entitled hikers or gun toting thugs with a mean dog. But looks like we're moving on and she'll have to eat her food at a stealth site.
Train Wreck
10-20-2013, 22:35
I'm outta here.. this thread has too many ignore posts on it! This message is hidden... blah blah blah..
I'm ignorant about what's going on. Who's ignoring the thread? Can you post and then put yourself on ignore? Cool!
Train Wreck
10-20-2013, 22:38
I aknowledge 8 colors
Aw! You finally graduated! You must be so proud of yourself! :banana
24567
Aw! You finally graduated! You must be so proud of yourself! :banana
24567
I refuse the remember what turquoise is.
Just Bill
10-20-2013, 22:41
I refuse the remember what turquoise is.
That's sweet, he got you the triangle ones. You can use them like chopsticks to eat then and always have the latest season's eating wear.
Train Wreck
10-20-2013, 22:43
That's sweet, he got you the triangle ones. You can use them like chopsticks to eat then and always have the latest season's eating wear.
They're also really nifty for posting your words of wisdom on shelter walls and such like.
They're also really nifty for posting your words of wisdom on shelter walls and such like.
Rifle......is that you?
Just Bill
10-20-2013, 22:47
I write the drafts of all my posts in crayon for careful editorial review. I went through a lot of crayons this weekend.
I write the drafts of all my posts in crayon for careful editorial review. I went through a lot of crayons this weekend.
On shelter walls?
Just Bill
10-20-2013, 22:51
I tried, I couldn't get past the dog.
Train Wreck
10-20-2013, 22:51
Rifle......is that you?
Ain't nobody here but us chickens...uh, bacons :)
How can someone ignore pork?
It's a shame when folks be ignoring a perfectly good swine thread like that!
Train Wreck
10-20-2013, 22:52
I tried, I couldn't get past the dog.
You could have stabbed it with your North Face spork if you were a real outdoorsman.
Just Bill
10-20-2013, 22:54
You could have stabbed it with your North Face spork if you were a real outdoorsman.
Pfff- and ruin the Deep Water Finish? Maybe a few years back when Intense Sunset was the preferred color.
hikerboy57
10-20-2013, 22:54
tnf chopsticks are better for stabbing
Train Wreck
10-20-2013, 22:55
tnf chopsticks are better for stabbing
Go back and finish your barbecue, then you can join the adult discussion.
atmilkman
10-20-2013, 22:55
You could have stabbed it with your North Face spork if you were a real outdoorsman.
or he could have put on a bikini and pretended to be a drunken birthday girl
hikerboy57
10-20-2013, 22:56
i dont care for the adult discussion. its too.......
Just Bill
10-20-2013, 22:57
or he could have put on a bikini and pretended to be a drunken birthday girl
That's Hill Ape's fantasy. He PM'd me earlier about posing for his calendar. I understand the skirt and pigtails, but I couldn't understand the bikini; thought he'd ask for topless.
Just Bill
10-20-2013, 22:59
Actually the weird part was he wanted me to pretend it was Columbus day. Are there a lot of drunken girls on Columbus Day?
I tried, I couldn't get past the dog.
I thought we were talking about eating pork?
How can someone ignore pork?
It's a shame when folks be ignoring a perfectly good swine thread like that!
"Fine swine, wish it were mine!" I'll just have to make do with the three in Daleville for now.:-?
atmilkman
10-20-2013, 23:01
I thought we were talking about eating pork?
we are, we call him porky
I thought we were talking about eating pork?
Pork thread bound to get there sooner or later.
Just Bill
10-20-2013, 23:02
"Fine swine, wish it were mine!" I'll just have to make do with the three in Daleville for now.:-?
I'll have to drive to St. Louis or Kansas City- the only other option around here is to wait for the McRib to come back.
atmilkman
10-20-2013, 23:04
is this the café porke? can you get a drink here? something along the line of a scuppernong?
I'll have to drive to St. Louis or Kansas City- the only other option around here is to wait for the McRib to come back.
Lillies Q might have what you need.
Train Wreck
10-20-2013, 23:16
I'll have to drive to St. Louis or Kansas City- the only other option around here is to wait for the McRib to come back.
You need serious help.
Anyone who would even mention the McRib abomination in a discussion on pork should have both his spork AND all posting privileges revoked.
Just Bill
10-20-2013, 23:21
I need sleep. Time to try out this new-fangled hammock thing I just made. I haven't been hanging since my "old school" days when we used to sleep in regular old spreader bar hammocks with our therm-a-rest inside and that's how we liked it.
http://www.bing.com/videos/search?q=dana+carvey+old+man+snl+sketch&FORM=VIRE4 #view=detail&mid=865DC611428B20880989865DC611428B2 0880989
Just Bill
10-20-2013, 23:24
Can't even post a video right.
http://www.youtube.com/watch?v=BbU4Cb4A4-o
You may need sleep but even uttering the word McRib in front of Carolina BBQ people is offensive. :datz:datz:datz
Train Wreck
10-20-2013, 23:30
You may need sleep but even uttering the word McRib in front of Carolina BBQ people is offensive. :datz:datz:datz
I'd just as soon pour ketchup on a roadkill possum and grill it.
I'd just as soon pour ketchup on a roadkill possum and grill it.
How long has said possum been on the side of the road?
Train Wreck
10-20-2013, 23:43
How long has said possum been on the side of the road?
Long enough that the meat will fall off the bone just like the McRib :eek:
Prolly tastes about the same!
Long enough that the meat will fall off the bone just like the McRib :eek:
Prolly tastes about the same!
It is easier to French the rack of possum after the meat has relaxed a bit from sitting in the sun for a day or two.
atmilkman
10-20-2013, 23:51
Just the thought of the McRib McGags me. Nasty, just plain nasty.
Train Wreck
10-21-2013, 00:10
It is easier to French the rack of possum after the meat has relaxed a bit from sitting in the sun for a day or two.
Well, that's good to know
I guess I got my $10 WB membership investment back just now :D
Well, that's good to know
I guess I got my $10 WB membership investment back just now :D
That tip was probably only worth $5
atmilkman
10-21-2013, 00:27
That tip was probably only worth $5
Kinda like a good bottle of Muscadine.
Kinda like a good bottle of Muscadine.
The packaging for a bottle of wine is around $2.25
atmilkman
10-21-2013, 00:46
The packaging for a bottle of wine is around $2.25
They come with packaging?
They come with packaging?
Glass bottle, front label, rear label, cork, cardboard box, some have foil wrapper on top
The packaging for a bottle of wine is around $2.25
Startin to wonder what's in this 2 buck Chuck.:eek:
Kinda like a good bottle of Muscadine.
Or an extry fine, extry mondo, bottle of ketchup.
Deer Hunter
10-21-2013, 05:45
AK... when you come down South to visit me- you will have to go to 3 lil Pigs in Daleville... it's awesome!
I agree........
Lone Wolf
10-21-2013, 05:47
there's a new BBQ place in Damascus opening soon called Pork Bellies
Deer Hunter
10-21-2013, 05:49
All my friends are here on the pig thread... I want to play!:D
I really believe there are wild pigs near Thunder Ridge shelter... we saw evidence of them while hiding a food stash. Who knew??
A few years back, somebody around here bought some over from West Virginia and turned them loose north and south of the footbridge on 501. I thought the govt. had gotten rid of them all. Hadn't heard of anybody seeing any lately. Apparently they didn't get them all or somebody is at it again.
What about molasses, is that fair game
What is a good ratio for molasses to vinager
What spice or spices would go with molasses and vinager
Also curious what wild pig taste like compared to raised pig
Gotta try and make me some of this 501 sauce
What about molasses, is that fair game
What is a good ratio for molasses to vinager
What spice or spices would go with molasses and vinager
Also curious what wild pig taste like compared to raised pig
Lotta vinegar, little molasses, some red pepper and salt. Boil it and let it sit a day. Properly referred to as dip, not sauce, as in "you'uns want sum extry diyup?"
HikerMom58
10-21-2013, 10:01
A few years back, somebody around here bought some over from West Virginia and turned them loose north and south of the footbridge on 501. I thought the govt. had gotten rid of them all. Hadn't heard of anybody seeing any lately. Apparently they didn't get them all or somebody is at it again.
Hum... interesting DH!! Thanks for sharing that!! :>)
HikerMom58
10-21-2013, 10:04
I'm ignorant about what's going on. Who's ignoring the thread? Can you post and then put yourself on ignore? Cool!
Don't worry about it TW... it's not even worth the time to explain. If you don't know what I'm talking about then it's all good! :D Twas fun chatting it up with ya... just like old times! :>)
Startin to wonder what's in this 2 buck Chuck.:eek:
Its around four bucks now and still sucks. Charles Taylor isn't know for quantity wines.
Its around four bucks now and still sucks. Charles Taylor isn't know for quantity wines.
quantity/quality? Lookin for both I guess....cheap. Dreamer huh?
quantity/quality? Lookin for both I guess....cheap. Dreamer huh?
There are a couple of cheap boxed chardonnays and pinot grigio that are decent.
There are a couple of cheap boxed chardonnays and pinot grigio that are decent.
Prefer reds...I don't actually eat fish three times a day.
Prefer reds...I don't actually eat fish three times a day.
Boxed white is for getting drunk. Less of a hangover.
Red you have to spend at least $6
Boxed white is for getting drunk. Less of a hangover.
Red you have to spend at least $6
I don't get hangovers. Been getting an ok red for $3.33 here lately. Probably go back to the whiskey when it goes off sale.
Just Bill
10-22-2013, 22:24
I'm currently on a Vodka kick. Sounds odd, but I think Rasty could appreciate the mix;
Mix full scoop of Lemon Lime Gatorade with 3/4 liter water, Heavy Ice, Effen Cucumber vodka.
I'm currently on a Vodka kick. Sounds odd, but I think Rasty could appreciate the mix;
Mix full scoop of Lemon Lime Gatorade with 3/4 liter water, Heavy Ice, Effen Cucumber vodka.
Maybe less water
Just Bill
10-22-2013, 22:54
I'll try that next round.