View Full Version : spices
squeezebox
11-27-2013, 05:25
so what spices do you bring with you ? How do you carry them? and how much? The local Chinese store has these large bottles of stuff like dried garlic & onions, and several curries, every spice you could think of,and a bunch you did not know about. curried grits sounds ok to me. maybe with dried apricots
Hikes in Rain
11-27-2013, 10:45
My little Lexan pepper grinder. It's reliable enough it does double duty in the home kitchen. I add other spices as needed to the freezer bag of food: garlic powder, dehydrated onions, whatever herbs go with the meal in question.
Most of my meals are homemade dehydrated with all the herbs and spices already in them. I do however take some extra just in case they need a boost. Also for the fresh foods on the first couple of days. Which herbs and spices depends on my meal plan. I individually package them in the small zipper craft bags like these: http://www.amazon.com/1000-Zip-Baggies-Clear-Brand/dp/B001G7X3GO
I will be doing a 214 AT thru hike. I will be carry black pepper in a old film canister, also some Frank's red hot
jimmyjam
11-27-2013, 17:36
I carry a small 4oz plastic bottle of olive oil, small plastic vile of salt, pepper, ms dash, and a repurposed eye dropper bottle of texas pete.
Spices - for Chai, Oatmeal, and Soup
Anise
Black Pepper
Cardamom
Cinnamon
Cloves
Ginger
Nutmeg
Pepper
Herbs for Soup
Parsley = great source of vitamin A, vitamin C, iron, calcium and mild enough to use alot
Paprika = also mild enough to use alot in soup of this as it is essentially dried sweet peppers
Herbs Provence = nice French mix
Herbs Italian = nice Italian mix
Dried Vegetable Mix = easy to buy in nice light container often found in herb, spice section
Dried Onions = also available but usually already in dried vegetable mix
Dried Lentils or Peas = not really a herb, this is what makes up the bulk of my soup
Salt = if not already in something else like jerky or skim milk powder (sodium that is)
Mac Solo
02-26-2014, 22:57
Take drinking straws and melt one end of the straw closed. Then you can fill with spice of choice. Bend the top end of the straw down to make a smooth kink in the straw (this will make it easier to seal) then melt the kink to seal in the favor. Might be a good way to save a few oz's
Sierra2015
02-27-2014, 00:50
Hmm, or go to Office Depot and buy tiny little envelopes. Or make small envelopes at home. It'll be like having sugar packets.
Wise Old Owl
02-27-2014, 01:41
absolutely won't do it... and I am a big spice fan. Enjoy the outdoors... UL all the way.
whisper walking
02-27-2014, 05:35
I dry most of my meals myself. I add the seasonings at home. That being said, I carry S&P, hot sauce, and little packets of parmesan cheese.
Granulated garlic and onion plus chipolte powder in refillable 1 oz plastic shaker jars available from Spice Barn. Olive oil in the smallest plastic containers I can buy along the trail.
FarmerChef
02-27-2014, 11:39
As a bunch of others have said, I prepare my meals at home in advance. When I resupply, I'm usually buying lipton sides or similar which typically already have the flavoring added. However, they don't include a protein so I always ship ahead extra dried chicken, beef, pork so I can mix it in. But it needs flavor so I also include the appropriate bouillon. Other than salt and pepper that's about it for me on spices.
cliffdiver
02-27-2014, 11:51
Chicken or beef bouillon cubes- helps flavor mashed potatoes, Small bottle of Texas Pete. Small bottle of olive oil.
Just Bill
02-27-2014, 13:04
As a scout I had a first aid kit converted to a camp kitchen that had more spices than many kitchens. Agree with all who make at home- seasonings aren't needed.
That said-
Garlic Salt and a hot thing (i like chipotle flakes) fix alot of stuff for little weight. I also occasionally bring Oregeno to punch up soups as I often water them down to make a bigger meal.
I use the ziplock pill bags from the drug store. The garlic salt can be a few ounces for a full one, but the pepper flakes and oregeno are only a 1/4 ounce or so each and take little space.
Starchild
02-27-2014, 14:20
The AT has taught me the value of spices that have drove world history. Food = morale plane and simple, so the addition of a complementary spice is heaven on earth. even simple things like a pack of mustard. mayo, relish can mean a great deal on the trail. IMHO ketchup serves no purpose what so ever here except for those who bear the trail name.
One time I did have a garlic power 'spill' I don't recomend it as it was almost sickening to sleep by.
Hill Ape
02-27-2014, 14:29
a thru hike is going to have different parameters, but on a weekend/week hike i carry all sorts of stuffs. i get into cooking incredible meals on short hikes. bottled beer is high on the list. for spices i carry one of those huge coghlans spice kits. for longer hikes i just grab a handful of salt and pepper at mcdonalds like entitled trash. and always have a tiny bottle of tabasco, it goes well on everything, except your fingertips right before you scratch off down there.
squeezebox
02-27-2014, 22:21
I'm leaning towards ground or flaked cayene, rather liquid hot sauce in glass bottles.
2015 Lady Thru-Hiker
02-27-2014, 23:22
I've heard of using repurposed tic-tac containers for spices on the trail.
mudsocks
02-28-2014, 14:23
Drinking straws for sriracha, olive oil, and pepper:
http://www.youtube.com/watch?v=WiB9kUPRXZ4
Skip ahead to 0:50.
TurboPants
03-06-2014, 11:50
That was awesome, thanks for posting! I probably won't carry many spices but the possibilities of using straws for storage is very cool!
John at Intense Angler Outdoors provides at least 40 Tip of the Week youtube episodes like Octothorpesarus posted that are very applicable to hiking. I got a lot out of many of the episodes. Hikers might want to check them out.