Gluten Free and Loving it
by
, 09-02-2011 at 09:45 (2247 Views)
I have Celiac Disease. The only way to stay healthy is to eat a strict gluten free diet. This means omitting and foods containing wheat, rye and barley.
This will be a challenge on the trail.
Anyone out there with experience doing a restricted diet? Please share your tricks and tips!
Happy Hiking