Originally Posted by
smkymtns
I always have a full canister when it goes in the pack and it is much more economical buying the large cans of gas. I put the receiving can(s) in the freezer for 10-15 minutes to help accommodate filling, but I will have to try using hot water in the other can as well. I don’t know how scientific this is, but I shake the can that I am filling from to make sure the gas mixture is actually mixed. The only thing that I don’t like about canister stoves is the roar, but that makes it easy to tell that it is on.