No, it's a good way to justify eating more of it at one sitting and not feel "diet guilty" Attachment 40720
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No, it's a good way to justify eating more of it at one sitting and not feel "diet guilty" Attachment 40720
Walmart, REI, Amazon, and lots of other places. Do a Google search for "Coghlan's Squeeze Tubes" and the first result will be their sponsored link: "Shop for Coghlan's Squeeze Tubes on Google".
Try Backpackinglight.com, I found a lengthy discussion there. Or just search Google. There are more Logan Bread recipes than you could stir with a Kitchen Aid mixer.
The origin of Logan Bread is quite interesting. No spoiler alert from me.
Have fun!
Wayne
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Well and then there is homemade Boston Brown Bread, which seems to be designed to be made in a coffee can. I gather it's kind of similar though. Not sure if you can legally make it outside Boston ;) . And yes, Logan bread does have an interesting origin! Btw, there is a reference in recipes for Brown Bread of Johnny cake flour. I have read (not sure where) that Johnny cake was a mispronunciation of "journey cake".
Got my 12 cans today, just in time for a chili cook-off tomorrow at a church trunk-or-treat function. My chili recipe will surely come in one of the top 3. 1st place for sure if I offer a slice of fried B&M bread. Attachment 40797
I have 1 can left from last years tasty dozen. Time to reorder :-)
https://whiteblaze.net/forum/image/j...kcUEEEAn//2Q==
So was I (raised on it) and so was my dad (from Fall River). Every Friday night it was burgers, B&M baked beans, and brown bread (cold with thick chunks of butter "spread" on.
I can't imagine it would travel long or well without the can....too moist and fragile....but what a treat it would be.
Seven kids and one can.....4 minutes once opened
With a name like Snacktime and 7 kids, you need to buy a dozen cans for the Christmas season Attachment 44159
I have one can left and will consume it tonight with cream cheese.Attachment 44365
Happy New Year!!!
https://i.pinimg.com/236x/be/19/4b/b...new-years-.jpg
OMG that sounds...heavenly.
It's good to see people putting some value into bread. My journey this year is going to be bread centered, and I am amazed at the comments that I've heard. In our society, people are too negative. It's easy to think of ways that it might not work. It takes a more analytical mind to envision methods of success. I've been told that bread is just empty calories. With how often people are going stoveless, I guess everybody has their priorities and opinions. Enjoying food is a priority to me =)
Would you believe that I'm taking a backpacking oven onto the AT?
Wheat isn't called the "staff of life" for nothing.
"Most people in medieval Europe ate 2-3 pounds of bread and grains per day"
It's that time of year again. I ordered 12 cans today.....good eating ahead.:)