I'm with you knife and axe sharpening is relaxing to me. Never used a jig to sharpen before but never felt the need to I freehand sharpen with the stone in one hand.
I've done a lot of carving...
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I'm with you knife and axe sharpening is relaxing to me. Never used a jig to sharpen before but never felt the need to I freehand sharpen with the stone in one hand.
I've done a lot of carving...
Yeah not true there. I've been freehand sharpening my knives since my grandpa showed me when I was a kid. Be would up you on one with sharpening knives he only had one hand at that never used a jig...
Sounds good. Yep to bonk does mean an energy crash and its big time to not just feeling hungry but zero energy to move.
This yank drinks both tea is preferred night drink for relaxing coffee is to keeo me going tea just doesn't have that same punch
Oh I dunno rather a cold beer then ketchup myself
If leakage is a worry to some with a canister they would freak hearing I've stored my whitegas stoves in my cook sets lol. Namely an old Coleman and my favorite svea even store my trangia in the pot...
I was referring to other white gas stoves
I habe a svea in the same age range took it out a few months ago had been sitting for better part of almost 2 years andit just sputtered right to life with the first light. Sure I have canister and...
I'm not into boating but denatured alcohol is marine fuel and what I use in my trangia great little stove despite you not needing to simmer with one you actually can with them. They are damn stable...
damn phones ignore the welcome emoji lol
Perfect reason for a Swiss army knife can opener and bottle opener :welcome
Mors pot has 2 sizes. Its super light has winged handles and the larger one has a bail. You can get a kit from four dogs for the small one to. Ive had one for years one of my favorite and most used...
You must not be from New England.
Grew up on the stuff. Sliced out of the can no need to fry just slather on a nice amount of good butter eat wash down with coffee. Had it somewhat recently...
Also if it sticks after cooking do toss it with oil to keep it seperatef
Made pasta many times in a camp pot never had any issues with it sticking either. Hard rolling boil salt the water add pasta cook drain eat. Easy peasy. Sure you can add some oil to it. Also...
Actually you'd be wrong there I do happen to like black coffee. For myself personally it depends on my mood some days I'll drink black also do it with a touch of cream. As for the brewing methods...
Oh I dunno I'd have to disagree regarding coffee I'll agree on fresh grinding whole beans though. I personally enjoy it with a touch of cream. And yes I've had my share of black coffee
I'll second that. Its not the moving that's the issue soon as you stop this when it sets in. I got a mild case of it years ago falls under young and dumb. I got a set of frogg toggs now and they are...
I'm a whitegas fan. Have a soft spot for the old Coleman peak ones and the svea 123's sure lighter options but they work for me. Have had canister stoves before to and never had any problems frying...
Small pot I use my usgi canteen cup sure a little tight but doubles as a bowl to eat/drink from. And yes itll hold a side packet and a tuna pouch
I kind of always hated the spark yet oddly I like a titanium on I have for certain things. I still grab a spoon or fork over a spark most anyday. Yes I'm one of the odd ones that actually tales a...
I only use a ferro for starting my stoves. Practice at home its a learned skill like any others they are worth having a backup to
I have a 442 myself one of my favorite stoves next to my svea 123 or my svea alcohol and my trangia
Been using them myself for a few years now. They hold up pretty well for the money.
Haha yeah stupid touchpads on the smartphones