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  1. #21

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    Quote Originally Posted by Different Socks View Post
    On my 16 month hike I will do all food drops for the entire hike, supplemented by foods purchased at places along the way.
    So far I've got beans, a doz different veggies, 7 different kinds of meats, noodles, quinoa, couscous, rice, pasta, soups, stews, potatoes, ramen and other things. And that is just dinners.
    There must be alot of people out there that really don't know what they are doing when it comes to feeding themselves or have a very limited cash flow.
    Are you making them all now with the expectation that they will keep for 16 months, or will someone be making more before the end of the hike?

  2. #22
    Registered User Different Socks's Avatar
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    07-07-2009
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    Have all the dinners made now. Over 500 of them. All meats and veggies dried. Won't buy/prepare/box the rest of the food until 2 months before I take the first steps.

  3. #23

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    Quote Originally Posted by Different Socks View Post
    On my 16 month hike I will do all food drops for the entire hike, supplemented by foods purchased at places along the way.
    So far I've got beans, a doz different veggies, 7 different kinds of meats, noodles, quinoa, couscous, rice, pasta, soups, stews, potatoes, ramen and other things. And that is just dinners.
    There must be alot of people out there that really don't know what they are doing when it comes to feeding themselves or have a very limited cash flow.
    Can I ask where you planning to go.

  4. #24

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    Quote Originally Posted by Different Socks View Post
    Have all the dinners made now. Over 500 of them. All meats and veggies dried. Won't buy/prepare/box the rest of the food until 2 months before I take the first steps.
    Awesome, any chance you could post/link to what recipes you have made?

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