Originally Posted by
dangerdave
I've got thirty gallons of red wine of five different varietals (including six gallons of a mix of all five) made form juice from Chile, all ready to bottle. They will be superb by next spring. I even have three port wines down in the cellar---which would be the "wine of choice" for backpacking winos, with it's higher ABV. The orange chocolate port tastes just like an orange Tootsie Pop. Amazing!
<Hey, don't laugh! It's my creative outlet! Some people create art, others make music, some sing, and I make wine.>
We got no wine drinkers in next years Class?