When I am hiking I grow tired of plain water after a while and have been looking for ways to spice it up using found sources along the trail. Last year I experimented with different evergreen teas (a blend of White Pine and Hemlock was my favorite). Today's experiment is Sumac Tea...
I collected a a few clusters of Sumac berries (see photo). These berries are a little past their prime it being December. I removed the berries, rubbed them up a bit, and added them to cold water. I like to make 'Sun Teas' I just set the covered jar on the windowsill for a day or two and let the berries seep. Sumac berries are loaded with Vitamin C.
After two days of seeping I filtered the tea. Sumac can have tiny hairs that may be irritating, so filtering through something like a coffee filter is recommended. (see photos).
The taste was tart, refreshing, definitely something I would want to drink on the trail. Tasted like tea with a healthy shot of lemon juice in it. It is tart, many would want to sweeten this, but I would be happy to drink this when hiking as is.
By the Way: For those of you who are concerned, this is not to be confused with Poison Sumac, Poison Sumac is a totally different plant, the berries are white, and in fact it must be pretty rare around here because I have never seen any ever. Sumac is pretty easy to identify.
Enjoy, I hope you have found this post helpful. Scott