I am planning a thru hike for 2016, and the more I read, the more I think that buying food as I go will be the best strategy. Being able to adapt my meals as my tastes change seems much better than forcing down the same 10 meals for 5 months.
Unfortunately, I have Celiac Disease, meaning I can't eat gluten (a protein found in wheat, barley and rye), which I think might make this difficult. It's a tricky thing to manage, and so I doubt anyone who doesn't have Celiac or a gluten intolerance would have been aware enough on previous thru hikes to really give me a good answer on this specific issue. Is there anyone in this forum, or does anyone know anybody who may be able to answer this question? Any help would be appreciated.