My head is about to explode! Ever seen the movie Scanners? It's about to happen.
For the most part I've always used alcohol stoves. Started with a canister, moved on to alcohol, made a few bad purchases (ie: Evernew stove), found the keg and never looked back. Until now.
This New Years while backpacking I surprisingly found myself thinking it was time to move on from my trusty Caldera Keg. Well, kind of. I'll still probably use it in certain conditions. For the most part though I'm just tired of messing with it. I also cook in my vestibule a bit (Half my tent is pretty much vestibule. Still not advisable, but it's not like I'm trying to make dinner in a Flycreek.), and spillage from an alcohol stove is something I've always been very concerned about. Needless to say, I think its time to go back to a canister stove.
Few tidbits of info.
I'm considering this a luxury item. Weight is not so much an issue, I could buy a stove as heavy as the Windboiler and still stay within my goals for my base of sub-10. That's not to say weight doesn't factor into my decision, it might, but I'm less worried about it then I normally would be.
Upright canister stoves I'm not exactly sold on. I know I could pick up a Litemax or whatnot, but I've never felt comfortable making MYOG windscreens for them. The Gigi + their designed windscreen doesn't interest me either as there's remote canister stoves which seem to be better options at around the same weight. The only one which has caught my eye is the Soto Windmaster. I saw Hiker Jim's video on its wind performance and it looks promising. I'd like to get some opinions on that one though and if it could be an effective stove minus a windscreen for an AT thru.
The all in one deals like Jetboil and MSR are intriguing. The TI looks interesting (Still a few to be had) and I checked out the Minimo but think if I were to carry something along that weighs that much then I might as well step my game up and purchase the Windboiler.
In conclusion, I'd like some critique of my short list. Maybe some reasons why a stove should be removed, or one should be added. I'm pretty much lost on what to purchase. So without further ado,
1. OlicampXcelerator. I think right now this is the one I'm leaning towards. It's a remote canister stove, but doesn't have the ability to use with an inverted canister. In my opinion though the sort of temperatures I'll be faced with starting mid march won't require anything more then a warm cup of water to get the burner going.
2. Kovea Spider. I hear very good things about this stove. Also a remote canister, but unlike the Olicamp this one is able to function with an inverted canister. I just don't see myself having a use for the ability though.
3. Jetboil SOL TI. Tempting, but I do find myself every once in a blue moon wanting to cook something more then a dehydrated meal. I'm not so worried about the melting fins issue as I tend to keep a good eye on my stove when in use. I hear it's not so good in the wind, but its ease of use is very appealing. (Doesn't the handle suck also?)
4. MSR Windboiler. Such a great looking stove. Only two downsides I can see are its weight, and inability to really simmer. (From what I understand though, one can get the flame rather low so maybe some light cooking is possible?) Other then that, the mug, lid, cozy, and handle, all look well designed and having a windproof stove does sound wonderful.
5. Soto Windmaster. Does it need a windscreen or not? I've never found an answer to this question. I'm also concerned about stability. The height of a canister, the stove, and a pot would seem prone to tipping. The canister stoves I've used in the past I imagine had a lower center of gravity.
So what do you folks think? Am I on the right track or should I be looking at some other stoves? Insight is much appreciated.
Note: I'm not interested in the Alcohol vs Canister debate. I saw someone else here mention the phases of their stove use and I totally relate. Right now I'm shifting back to canisters, perhaps one day I'll return to alcohol as my primary, but for now this is where I'm at.
Thanks,
Frye