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Thread: Spices

  1. #21

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    This is a book I recommend for anyone wanting to learn about the history of the spice trade. Jack Turner nails it!


    http://www.amazon.com/gp/aw/d/037570...XQL&ref=plSrch

  2. #22
    Registered User Hikes in Rain's Avatar
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    10-14-2005
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    It's adjustable, from fine to cracked. Takes a bit of fiddling, but you can get pretty much any grind you want.

  3. #23

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    Quote Originally Posted by Hikes in Rain View Post
    It's adjustable, from fine to cracked. Takes a bit of fiddling, but you can get pretty much any grind you want.
    Thanks, been looking at that one for a while now...nothin' like fresh cracked pepper while away from the home mill.

  4. #24
    Registered User CELTIC BUCK's Avatar
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    03-17-2013
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    Fresh is important. Red pepper flakes; sea salt;Black &Green pepper ;garlic (bring a Press)Cinnamon makes Breakfast;add Montreal Seasoning for eggs;fish or meats also potatoes .

  5. #25

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    Mine is Old Bay!

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