This is a book I recommend for anyone wanting to learn about the history of the spice trade. Jack Turner nails it!
http://www.amazon.com/gp/aw/d/037570...XQL&ref=plSrch
This is a book I recommend for anyone wanting to learn about the history of the spice trade. Jack Turner nails it!
http://www.amazon.com/gp/aw/d/037570...XQL&ref=plSrch
It's adjustable, from fine to cracked. Takes a bit of fiddling, but you can get pretty much any grind you want.
Fresh is important. Red pepper flakes; sea salt;Black &Green pepper ;garlic (bring a Press)Cinnamon makes Breakfast;add Montreal Seasoning for eggs;fish or meats also potatoes .