This year I was diagnosed with hemochromatosis. A disease that affects the liver. The main cause of problems is anything containing IRON. Truth be told, most high calorie snacks & trail foods contain large amounts of Iron.
I was just wondering if anyone else on here has this disease, or has any other diseases that affect your hiking. I know its extremely hard for me to plan out meals when a large amount of things I can't eat without getting sick.
I have a friend who's into hiking, but doesn't want to do long distance hiking because he's got diabetes.
Anyways, thought it'd be cool to have a topic about things like that, for others to share their stories and ideas for trail foods/diets that would work for people with "problems". -Nate