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  1. #1
    Registered User Different Socks's Avatar
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    Default Recipe for a good thing or disaster for the taste buds?

    Sorry for posting this here, but I figure I'll hit a higher "hit" score, and more possible answers by putting it here.

    Here's a question on food and let's have fun for suggestions b/c I am open for anything: I like to make scratch pasta dinners--just pasta, a dried meat, dried veggies and oil with spices. Experimentation can be a good thing, soooooo if you had these spices and/or ingredients, how would you combine them regardless of the meat?


    poppy seeds
    rosemary
    ginger
    pumpkin powder
    cloves
    curry
    cumin
    garlic
    sage
    dill weed
    red peppers flakes
    assorted nuts
    parsley
    celery flakes
    thyme

    Willing to be the guinea pig, so try me out! My next long hike is next year, the entire Ice Age Trail followed by the Superior Hiking Trail. Making the meals now, so give me some ideas og the spices you would combine. Thanks!

  2. #2

    Default

    Pitch the
    dill
    clover
    ginger
    thyme
    sage
    rosemary

    throw everything else in a pot with a little water and make a mole. Goes great over chicken.

  3. #3
    Registered User Different Socks's Avatar
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    Default

    Quote Originally Posted by rocketsocks View Post
    Pitch the
    dill
    clover
    ginger
    thyme
    sage
    rosemary

    throw everything else in a pot with a little water and make a mole. Goes great over chicken.
    Thanks! I'll put that one together tomorrow. Any other combinations?

  4. #4
    Registered User
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    Default

    ginger
    garlic
    scallions or onions
    all the above, freeze dried is better than powder
    all good with your dried chicken, potatoes and cabbage. These are ingredients for Tinola or Congee

  5. #5

    Default

    Quote Originally Posted by Different Socks View Post
    Thanks! I'll put that one together tomorrow. Any other combinations?
    well, when I see cumin I think chili...Sage, I think cornbread stuffing, and when I see garlic and ginger, hot pepper flakes, peanuts the wok's comin' out for stir fried veggies.

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