The best part about the SORuck is.......the PA Ruck comes after it, so the fellowship and fun continues.
Here's the new food list. Pick an item, or email me and I'll assign you something. Thanks to those that responded early. I spoke to Donna regarding the stove issue-we sweat it out the past 2 years, and now the Vulcan stove is operative, but NOT the oven. We still have the other electric stove with a working oven. Two stoves means a lot, so all of you that enjoy cooking breakfast so much will be in a for treat.
What we STILL need:
Main entrees such as-
Hams, meatloaf, chickens, bbq meats, sausages
Vegetarian (bean) patties
Pizza/tomato pies
cassaroles
pasta dishes
baked beans
beef stew
beef stroganoff
taboule-hummus
Salads-green, fruit, potato, pasta
pies, cakes, cookies, any type desserts
donuts & muffins tomato pies
pizza
2 large cans of good coffee, 2 large cans of decaf
creamers/half-n-half
sugar
teas
waters
Breads, rolls
butter, oleos
napkins
HEAVY DUTY paper plates-no foam
eating utensils
foils, plastic wrap
large garbage bags
soups & chilies for Saturday lunch benefit !!
Pasta, sauces, meats & ideas for Friday dinner
I'm bringing a 60 cup electric percolater. Again, if you're bringing a crock pot/electrical applicance, bring your extension cords.
The slide show will start directly after dinner so it's real important that folks help clean up in the kitchen so we can all enjoy that. Don't wait to be asked, just jump in. Don't be shy.
This message will also be posted to: AT-L, WomenHikers, Whiteblaze, and AT-Hikers lists.
Your ideas can be posted on this list or email me. All messages will be acknowledged. [email protected]
Marsha