PA RUCK food list as of 1/19

[StarLyte]

Here's what we have so far:

Pizza/Stromboli - 2
1 Ham
Penne/ziti Pasta & sausage dish - 1

Pasta Salad - 1
Potatoes Augratin - 1
Vegetable pasta dish - 1
Mashed potatoes-1 dish

Hummus
Sugar
Teas
Half-n-half-1
Fresh fruit

Heavy duty paper plates-90 sturdy - we need 300 more-AND WE NEED BOWLS !
200 plastic forks-need 200 more
150 plastic spoons-need 100 more
100 plastic knives-need 100 more
100 napkins- need 500 more
2 rolls paper towels - need 10 more
Soda pop variety
Pie, cupcakes, cookies other misc. desserts - 3 people

Soups for lunch:
Longhaul’s kielbasa & cabbage soup
Crab Soup
Vegetarian Corn Chowder

FRIDAY NIGHT DINNER:
8-10 pounds pasta (let's do linguini this year), cheeses, sauces (meatless & veggie), breads, salads. Please ONLY volunteer to bring any of these items if you are arriving by 5:00 p.m. on Friday We already have sausages, meatballs and a garlic/olive sauce.

Email me off list or post what you'd like to bring. We have 8 more days.
Thanks -
Marsha
[email protected]
www.PARuck.com

[Lone Wolf]

Ill bring a meat chili for Sat. lunch and maybe some jalapeno cornbread or some other bread.

[Panzer1]

I'm bringing a crock pot to heat up my mashed potatoes. and I just found something new for crock pots(Well, at least it's new to the Panzer.) They are disposable crock pot liners. You put this liner in the crock pot, then add your food and turn it on. When you are done you just take out the liner and the crock pot should be clean. This should save on cleanup. Actually when we make the mashed potatoes we will store them in the liner and then store the liner in the ice cooler.

Panzer

[Panzer1]

OK, I have 10 pounds of mashed potatoes and a quart of homemade gravey cooling off in the frig. We are good to go.

Panzer