Oh, come on. There's gotta be someone in these forums that likes sporks! How could they be so popular if nobody here likes them?
Here's my spiel: Eating raman with a spoon sucks. Eating ramen with a spork works reasonably well. And, that goes for other longish noodles as well.
So there, if you like noodles, you'll likely appreciate a spork, at least some of the time. The rest of the time, go with a good spoon. A metal spoon with a nice polished bowl rocks. I hate plastic spoons only because they bend when they're hot, so if you ever need to stir a boiling pot of noodles, you'll desperately wish you had a metal spoon. And, as for the polished bowl, you'll never now the mouth-feel joy you are missing until you try it. Then, you'll never go back. There is a reason your expensive dinnerware is polished!
If you want ultra-light, aluminum spoons are lighter than titanium. Titanium is a heaver and stronger metal than aluminum. Since an aluminum spoon is plenty strong, don't pay the weigh penalty for having a titanium spoon . . . unless of course, you are going for the polished bowl which is probably worth the extra weight.
Originally Posted by nsherry61
Oh, come on. There's gotta be someone in these forums that likes sporks! How could they be so popular if nobody here likes them?
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