Realize that if you put adulterants in coffee.....its because you dont like coffee.
You may like what you drink. But its not coffee anymore. Its coffee with X. Usually startling amounts of X.
Ive been coerced to drink arabic coffee with coworkers in middle east. Sorry, frickin disgusting. Cardamom is disgusting, like drinking flowers. Which is why the cup is soo tiny.....
Fresh roasted single source ripe beans whose smell fills a room and lingers for long time just by opening bag, ground right before use , oozing co2 during bloom and brew, 16-17:1 water ratio, brewed perfectly balanced, hints of chocolate, earthiness, acidic flavors depending on soil of origination....is real coffee, what coffee is all about. You cannot experience it putting adulterants in it.
Todays mass produced stale pre grind market, has totally replaced real coffee for 99+% of people. Roasted whole beans lose over half their flavors in 2 weeks from roast date. Unless you purchase fresh beans from local roaster with the roast date on bag, its hard to experience really good coffee.
Im not a snob but i can discern between different single source beans, brew extraction times , etc. The vast majority of what I drink daily is pure crap. Both at work, and the keurig junk leaving house in morning.
But on weekends......
. Its awesome, its glorious, it tastes like it smells..