Got the idea from here on WB to DIY-dehydrate meals, and after some first tries we are fascinated about this way.
The first few DIY-meals we had on our most recent hikes were easy to rehydrate, and tasted fantastic.
All we did was to cook more than we actually needed for lunch at home, dehydrate the leftover and put it into ziplock bags.
Now the question came up, how would you store such DIY-dehydrated meals, and how long could you keep it while still being good to eat?