Don't be afraid to bake your own. It's relatively easy, just add on the final step of basting a liquor spiked simple syrup until it gets saturated but not sticky. I've done it twice and will probably do it again now that I'm craving it.

And using actual dried fruit & nuts is soooooo much better than the weird diced neon fruit-like mixture that gets sold like a little DIY kit.

Happy baking.