Thx for the idea Litetrek. Indeed, to each their own Foodie choices. I'm not consuming that stuff personally. I do know some of the ingredients are bad. Yes, different folks do know different degrees of knowledge than others on varying topics. I'm sure there are 7.6 billion people that know more or differently than me on an infinite number of topics. BUT, the idea is solid. Run with
the idea and tweak as personally desired. I don't know why this is so hard nearly every time someone shares a recipe idea?
Personally, I use
Frontier Soups Potato Leek Soup, the sliced rather than cubed potato version. I've seen two versions. Instead of making a soup I make it less watery by adjusting down the water added to it doing scalloped potatoes with leeks au gratin - trail style. This brand is widely available even in WallyWorlds. Add some other potatoes(potatoes are everywhere! even dehydrated sliced ones), cheese(if that's your thing), jerky, bacon bits, etc. I add powdered coconut milk and maybe some cheese and fresh scallion. Goes good with foil packets of tuna in EVOO too. It doesn't have as much sliced potatoes though as the boxed brands of Idahoan or Betty Crocker(crappy stuff from Betty Crocker anyway, IMO). If you look at those brands most of what you get is a glompy sauce designed in a food science laboratory of whatever not sliced potatoes either.
https://www.walmart.com/ip/Homemade-...-of-8/17353123
Ingredients: Potato Cubes And Slices, Onions, Leeks, Celery, Scallions, Herbs.
If making a soup I get two soup meals out of one package.
Originally Posted by stephanD
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I aint puttin that in any kind of potatoes...unless I go down in a plane in the Andes with a soccer team and it's cat food or the leg of the deceased Goal Tender that was sitting in the seat next to me. 
