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  1. #21

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    One of my favorite trail meals...

    Box of Parmesan flavored couscous (the smallest type of couscous)
    Sundried tomatoes
    Pine nuts and almonds (salad topper found in produce section at grocery store)
    Shredded Parmesan cheese
    pepperoni or similar protein
    packet of concentrated chicken or vegetable broth
    packet of olive oil

    Divide the box of couscous and the Parm flavor packet in half and add the sun dried tomatoes. Prior to cooking, add the broth and cook via your preferred method. (For the smallest couscous...boil water, add the couscous, turn off the heat and let it sit for a little bit.) The nuts, shredded Parmesan cheese, protein, and olive oil are added after cooking.

  2. #22

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    I would like to try the larger couscous (Israeli couscous) while hiking and would be interested in any cooking tips.

  3. #23
    Registered User
    Join Date
    12-09-2016
    Location
    Sanford, NC
    Age
    45
    Posts
    564

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    Quote Originally Posted by Traffic Jam View Post
    I would like to try the larger couscous (Israeli couscous) while hiking and would be interested in any cooking tips.
    Traffic Jam, if you do some recipe testing, please report back. I'm always looking for fun stuff to cook, at home and on trips.

    I saw a post recently that mentioned instant stuffing and I've been thinking it could be a couscous replacement in most of these recipes.
    You can walk in another person's shoes, but only with your feet

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