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  1. #1
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    Default Mexicali Rose Dehydrated Refried Beans

    I just bought a bunch of Mexicali Rose Dehydrated Refried Beans because they just sounded tasty.

    Does anyone know if you can cook them directly in the bag by adding hot water directly to the bag?

  2. #2
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    I use 1 cup powdered retried beans, 2/3 cup minute rice, one pack of buffalo chicken, a couple small cheese packs and 3or 4 Taco Bell fire sauce and mix with 1 1/2 cup boiling water in a freezer bag. Scoop on to a tortilla and whammo, chicken burrito.

    The Mexicali rose has 2cups per packet and while you might be able to cook, that’s a lot of refried beans.

    The same recipe above works great as a cold soak too.
    My name is Tabasco and I approve this message.

  3. #3

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    Quote Originally Posted by Tabasco View Post
    I use 1 cup powdered retried beans, 2/3 cup minute rice, one pack of buffalo chicken, a couple small cheese packs and 3or 4 Taco Bell fire sauce and mix with 1 1/2 cup boiling water in a freezer bag. Scoop on to a tortilla and whammo, chicken burrito.

    The Mexicali rose has 2cups per packet and while you might be able to cook, that’s a lot of refried beans.

    The same recipe above works great as a cold soak too.
    Sounds delicious. Where do you get packaged buffalo chicken?

  4. #4
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    Kroger. It’s made by Starkist. Instead of tuna creations, it’s chicken creations. They have buffalo, lemon pepper and ginger soy.

    I use lemon pepper with 1cup minute rice, 1/2 packet of Alfredo sauce mix, 1/2 cup dried peas and shelf stable bacon for a killer rice based chicken carbonara.

    The ginger soy goes in the knorr pasta side teriyaki noodles.
    Last edited by Tabasco; 12-02-2019 at 21:57.
    My name is Tabasco and I approve this message.

  5. #5
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    What flavor beans did you get? I have three each of the green Chile and spicy chorizo flavored ones, along with 8packs of plain.
    My name is Tabasco and I approve this message.

  6. #6
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    Quote Originally Posted by Tabasco View Post
    I use 1 cup powdered retried beans, 2/3 cup minute rice, one pack of buffalo chicken, a couple small cheese packs and 3or 4 Taco Bell fire sauce and mix with 1 1/2 cup boiling water in a freezer bag. Scoop on to a tortilla and whammo, chicken burrito.

    The Mexicali rose has 2cups per packet and while you might be able to cook, that’s a lot of refried beans.

    The same recipe above works great as a cold soak too.
    Sounds similar to Skurkas beans and rice recipe! My all time favorite, try adding Fritos,taco seasoning and a few chunks of Cabot seriously sharp cheddar! I’m going to try the chicken as you did. Sounds spot on!


    Sent from my iPhone using Tapatalk

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    Yeah, when I don’t make it into a burrito I use a handful of chili cheese Fritos. Good salt content during summer.
    My name is Tabasco and I approve this message.

  8. #8

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    Quote Originally Posted by saltysack View Post
    Sounds similar to Skurkas beans and rice recipe! My all time favorite, try adding Fritos,taco seasoning and a few chunks of Cabot seriously sharp cheddar! I’m going to try the chicken as you did. Sounds spot on!
    SKURKA / Beans '20

  9. #9
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    Quote Originally Posted by blackmagic View Post



    Sent from my iPhone using Tapatalk

  10. #10

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    I'm definitely making this next trip.

  11. #11

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    I bought the Mexicali rose dehydrated beans (seemed a little pricey tho). Just need the buffalo chicken and a night in my tent.

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