So I have a jet-boil and I love the thing, because I do a lot of weekend-winter-camping in very cold temperatures, and the jet boil melts snow better than any MSR stoves i've tried (quite a few). Anyways, It is rather bulky, as are the fuel canisters, though not terribly heavy. Do you guys think it's suitable for a thru-hike? I'm planning on starting in January, and only cooking for the first few months when the warm food will be good for me, and then switching to all cold foods for the final months.