how would i go about dehydrating chili or sauce? the reason i ask is because my dehydrator only has the typical racks that do not hold anything smaller than say a dime.

I had dehydrated using ovens before, but am not sure about how to do it using a liquid based product. obviously you cannot cook a pot of sauce, stick it in the oven and dehydrate it that way.

I really need some hints and tricks please!! i also plan on buying the FBC.com book too, looks great and useful for more than just trail food (i do a lot of winter surfing at locations where you are essentially camp cooking if you plan on having anything other than cold food...

links to sites/threads which may be of help are much appreciated.

and as always, you guys and gals rock, i am spending hours learning from you all just by "listening in"...

thanks