just wondering everyones method for poridge / oats on trail..
whats your methodology?
boil water, add oats, cook..
eat
attempt to clean scummy porridge burnt pot..
do you make thick oats? runny watery oats?
do you add sugar? milk? skim milk powder?
sugar is heavy and i like sugar on my oats..
just wondering what everyone elses "One True Way" is??