Well, I am going in 23 days to do my longest section. I leave for Waynesville on Thursday March 8. Shuttle picks us up at 8 am Friday and we are off to Fontana. Im getting nervous because this is the longest cold weather trip i have done. I can smell my marinade coming from my dehydrator right now and am hoping all of my food will be fine. I have alot of variety and think my food will be good. My gear is good and I feel confident about it. I am ready to go!