WhiteBlaze Pages 2024
A Complete Appalachian Trail Guidebook.
AVAILABLE NOW. $4 for interactive PDF(smartphone version)
Read more here WhiteBlaze Pages Store

Page 1 of 4 1 2 3 4 LastLast
Results 1 to 20 of 70
  1. #1
    Registered User
    Join Date
    06-26-2007
    Location
    Fitchburg, MA
    Age
    64
    Posts
    434
    Images
    3

    Default Keeping your knife sharp

    What do you pack to keep a sharp edge on your knife?

  2. #2

    Default

    Quote Originally Posted by CoyoteWhips View Post
    What do you pack to keep a sharp edge on your knife?
    an old fashioned grindstone

  3. #3

    Default

    Quote Originally Posted by CoyoteWhips View Post
    What do you pack to keep a sharp edge on your knife?
    I wasn't planning on bringing anything, but I'm not bringing an expensive knife. But thats a good question, I haven't seen any pack lists which included anything for that purpose.

    Bigboots

  4. #4
    Registered User Montego's Avatar
    Join Date
    09-24-2007
    Location
    Midwest City, OK
    Age
    73
    Posts
    664
    Images
    8

    Default

    I use a sliding ceramic pocket sharpener called a "Gerber Sharpak". It's older than the hills, but keeps my "Buck" sharp enough to shave with

  5. #5

    Default

    I don't use a knife. I use a razor blade and store it in a plastic homemade sheath. Just mail others ahead for sharp resupply

  6. #6
    Registered User
    Join Date
    06-26-2007
    Location
    Fitchburg, MA
    Age
    64
    Posts
    434
    Images
    3

    Default

    For my overnighters, I've packed a disposable utility knife for emergencies. However, for longer trips when I expect to cook food -- some days a real potato -- I'm thinking of a short santoku style knife.

    At home, I use a sharpening iron, but it's heavy. My first thoughts were a ceramic rod or one of those clever draw blade sharpeners.

  7. #7
    Registered User
    Join Date
    03-26-2007
    Location
    Bethesda, MD
    Posts
    422

    Default

    Quote Originally Posted by CoyoteWhips View Post
    For my overnighters, I've packed a disposable utility knife for emergencies. However, for longer trips when I expect to cook food -- some days a real potato -- I'm thinking of a short santoku style knife.

    At home, I use a sharpening iron, but it's heavy. My first thoughts were a ceramic rod or one of those clever draw blade sharpeners.
    Have you tried a Gerber Pocket sharpener?

    G.R.

  8. #8

    Default

    Unless you whittle, I doubt you'd need a sharpener on a thru-hike. You might cut cheese or sausage with your knife. Scissors are handier.

    If you needed to sharpen it, some of the hostel owners or outfitters probably have a sharpening stone you could ask to use.

  9. #9
    Registered User
    Join Date
    06-26-2007
    Location
    Fitchburg, MA
    Age
    64
    Posts
    434
    Images
    3

    Default

    Quote Originally Posted by grquinn View Post
    Have you tried a Gerber Pocket sharpener?

    G.R.
    I have not, but when I looked it up on the web, I also found the Gerber Diamond Sharpener.

    Weighs 1.5 ounces, but it's a style I'm used to.

  10. #10
    Registered User oops56's Avatar
    Join Date
    06-25-2007
    Location
    Proctor Vermont
    Age
    81
    Posts
    539

    Default

    Quote Originally Posted by CoyoteWhips View Post
    I have not, but when I looked it up on the web, I also found the Gerber Diamond Sharpener.

    Weighs 1.5 ounces, but it's a style I'm used to.
    Me i like a stone got them 3 in. ones just somethig about it i like

  11. #11
    First Sergeant SGT Rock's Avatar
    Join Date
    09-03-2002
    Location
    Maryville, TN
    Age
    57
    Posts
    14,861
    Images
    248

    Default

    I've got this dogtag shapener. Not my favorite, but it works and it is light.
    SGT Rock
    http://hikinghq.net

    My 2008 Trail Journal of the BMT/AT

    BMT Thru-Hikers' Guide
    -----------------------------------------

    NO SNIVELING

  12. #12

    Default

    This little gizmo from DMT is the best thing I've found:

    http://www.dmtsharp.com/products/other.htm

    The blue one is the most useful grit, the red is finer but takes forever to get an edge. For a steel, I've use the outside edge of my leatherman micra on a couple of knives to get rid of the wire edge.

    If this thing is too heavy for you to carry, I suggest getting a set of dumbells to go with it...and maybe a testosterone patch.

  13. #13
    First Sergeant SGT Rock's Avatar
    Join Date
    09-03-2002
    Location
    Maryville, TN
    Age
    57
    Posts
    14,861
    Images
    248

    Default

    DMT makes those credit card shapeners
    SGT Rock
    http://hikinghq.net

    My 2008 Trail Journal of the BMT/AT

    BMT Thru-Hikers' Guide
    -----------------------------------------

    NO SNIVELING

  14. #14

    Default

    I use a plastic gizmo similar to this. Draw the blade through the slot; two ceramic sticks are mounted in a "V". It sharpens quickly, easy to use, small size, light weight, impervious to water. I have several: backpack, daypack, tacklebox, kitchen, garage.

  15. #15
    First Sergeant SGT Rock's Avatar
    Join Date
    09-03-2002
    Location
    Maryville, TN
    Age
    57
    Posts
    14,861
    Images
    248

    Default

    Mine is similar to that - it is a Klawhorn: http://5stores.com/index.php?main_pa...ducts_id=12282

    It weighs 0.6 ounces. I prefer my DMT blue/red folder like Take-A-Knee reccomends for most work. I just made one of those hacksaw blade knives with it today so sharp I could shave.
    SGT Rock
    http://hikinghq.net

    My 2008 Trail Journal of the BMT/AT

    BMT Thru-Hikers' Guide
    -----------------------------------------

    NO SNIVELING

  16. #16

    Default

    Quote Originally Posted by SGT Rock View Post
    Mine is similar to that - it is a Klawhorn: http://5stores.com/index.php?main_pa...ducts_id=12282

    It weighs 0.6 ounces. I prefer my DMT blue/red folder like Take-A-Knee reccomends for most work. I just made one of those hacksaw blade knives with it today so sharp I could shave.
    and its American Made!

    Bigboots

  17. #17

    Default

    When you hit town, get a cup of coffee, dirink, turn the empty mug over and use the base. Works slicker than snot.

  18. #18
    Registered User
    Join Date
    02-08-2005
    Location
    By the tall marsh grass.
    Posts
    1,485

    Default

    Nothing beats a hacksaw blade for slicing a tomato. I wish I could find a stainless blade to make a lasting knife.

  19. #19

    Default

    im glad someone brought up this subject. i was planning on putting my sharpener in a bounce box...didnt realize they made such small light sharpeners.
    i carry daily the knife i will thru with and i disagree with folks who always say there is no use for a knife other than cutting cheese (???). i find if i have a knife i use a knife. and a dull knife is a dull and useless thing. much like a 18 year old boy.

  20. #20
    Registered User
    Join Date
    06-26-2007
    Location
    Fitchburg, MA
    Age
    64
    Posts
    434
    Images
    3

    Default

    Quote Originally Posted by Nearly Normal View Post
    Nothing beats a hacksaw blade for slicing a tomato. I wish I could find a stainless blade to make a lasting knife.
    It's a trade-off. High carbon steel gives you a sharper edge, but doesn't keep the edge as long as stainless.

Page 1 of 4 1 2 3 4 LastLast
++ New Posts ++

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •