Just returned from the local Krogers-- trying to expand my eating beyond Ramon. Got a fair amount of Lipton and Knoor stuff, tinfoil packets of chicken and tuna but I keep reading everybody's favorite (well maybe not everbody's) being Mac and Cheese. I'm a good cook at home. I don't eat this stuff normally. ARe you talking about those kraft packages that say to boil the noodles for 8 min. or so then add butter, salt and cheese? OK about the butter. The little squeeze bottle, " I can't believe it's Butter" comes from the cooler and says it's best if refrigerated. Best?? Does that mean eatable if not refrigerated? What are you using for butter? And of course the packages I looked at said something bout milk and cheese. You have to have your own cheese? What's in the package besides the pasta?
Please enlighten me.
Bruce Hudson