I'll be backpacking for five days and four nights out in Yosemite in mid-September.
I'm concerned about how much food I can pack in one of the required bear containers. I'll need about 3,000 calories/day (I'm kinda smallish). I guess I'm looking particularly for calorie dense food that won't take up a lot of space.
What did you pack in your container and what tips did you have? The only cooking I do is to boil water on my Esbit stove to add to backpacker meals, so I don't have any fancy food requirements. I like to keep things simple.
Cheers,
Lucinda