What do you guys eat while on the AT that actually comes from the trail? For example, natural berries, maybe small game, fish, crayfish, herbs, etc. And if it was a animal how did you catch it? Thanks
What do you guys eat while on the AT that actually comes from the trail? For example, natural berries, maybe small game, fish, crayfish, herbs, etc. And if it was a animal how did you catch it? Thanks
Possum
I bet some people caught crabs on the trail.....:0
apples and blueberries
Last edited by Tinker; 02-13-2009 at 23:22. Reason: Added to post.
As I live, declares the Lord God, I take no pleasure in the death of the wicked, but rather that the wicked turn back from his way and live. Ezekiel 33:11
Correct me if I'm wrong, but do you mean foraging rather than scavenging?
ad astra per aspera
For the summer, there are lots of berries on the Balds and open areas
Ramps are popular
Pine tea (from pine needles)
Dandilions
''Tennessee Viking'
Mountains to Sea Trail Hiker & Maintainer
Former TEHCC (AT) Maintainer
The person that would know is poseypicker. That is how he got his name. SUPER COOL GUY!
We were rolling in Morels this past spring in northern Virginia. I have also seen Chicken Of the Woods a few times. Apples in the fall, blue berries in the summer and both raspberries and blackberries. Also late fall wild grapes. I know a few people who have caught fish along the way. And then there are the occasional picnic baskets, Hey Yogi!
Arent possums one of those flat animals that live in the middle of the road?
They sure are. And if you ever get lost in the woods, there is no need for a map or compass. Just follow the possum and he will take you to the nearest road.
the only edible thing I find and use hiking is chives
I've heard this guy has an interesting diet
"That's the thing about possum innards - they's just as good the second day." - Jed Clampett
I was hoping to come across some chicken of the woods, hen of the woods, chanterelles, or other edible mushrooms that I am comfortable identifying. I've spent about five years learning how to identify mushrooms, and feel confident identifying a handful of edibles which I have eaten many times already. I would not reccomend doingvso unless you know what you are doing tho. Getting poisoned in the woods is not a cool way to die.
Readers who got this far and are interested in a more serious discussion about foraging may want to consider clicking on Favorite Edibles for Northbounders.
This thread should have been transferred to humor where it belonged long ago if there's a place for such discussions here at all, but it isn't humorous and may be helping to distribute bad information like many others, particularly when "stupid posts" go unanswered.
Some people really need to find something constructive to do with their time. Might I suggest Googling good information to post?
Last edited by emerald; 02-21-2009 at 19:11. Reason: Enhanced advisory.
In late April to early May here in the southeast I like to gather some ramps while I am hiking. You cut them up just like onions or garlic and add them to whatever you are cooking....pasta, beans, etc. They add a good bit of "heat" to whatever you are using them in and probably keep 'skeeters away, too.